Moes Queso

250 Calories Per Moes Cup
Makes 5 Moes Cups

There’s a ton of goofy recipes out there for Moe’s Queso, but you can’t really get the recipe down unless you bring it into the test kitchen where we directly compare as we slowly concoct our replica.  If you’re not familiar with Moes Queso, just envision a salty creamy texture with a slight bit of heat in an unnatural liquid form.  It’s to die for.

Prep Time: 1 0 mins
Total Time: 1 0 mins

Ingredients:

• 6 Slices (19g) White American Cheese
  
• 2 Slices Pepperjack Cheese
  
• 1 Cup Heavy Cream
  
• ¼ Cup Jalapeno Juice from the Jar
  
• ⅛ Cup Diced Jalapeno Peppers
  
• 1 Tbsp White Distilled Vinegar
  
• 1 Tsp Salt
  

Author: HellthyJunkFood
Recipe Type: Sauce
Cuisine: American
Serves: 1

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  
• Medium Sauce Pot: http://amzn.to/1VnNMMz
  
• Rubber Spatula (Mr. Pig): http://amzn.to/1QxNbYI
  

Instructions:

1. In a medium sauce pan pour in 1 Cup Heavy Cream & 6 Slices of White American Cheese on medium low or indirect heat to prevent the cheese from burning to the bottom of the pan.
   
2. Feel free at this point to add in the rest of the ingredients and adjust spicy & salty as necessary by adding in more or less salt and more or less jalapenos / jalapeno juice.
   

HELLTHY NOTES:

• The secret to the sauce is the saltiness and the heat (spice). Based on a direct comparison, this is a very simple recipe to recreate with not a ton of components. The pepper jack almost didn't even seem to make much of a difference to me. I tasted primarily American Cheese / Velveeta in their Queso.
  

Nutritional Information:

Serving Size: 1 Calories: 250 Fat: 20g Saturated Fat: 15g Trans Fat: 2g Carbohydrates: 5g Sugar: 1g Sodium: 900mg Fiber: 0g Protein: 10g Cholesterol: 90mg