SCORPION RUM WINGS
Hellthy JunkFood • August 30, 2017
100 Calories
Scorpion Rum Wings
Buffalo Wild Wings is at it again with their limited time sauces and this time they brought their spice game with the Scorpion Rum sauce. This recipe gets it’s heat from scorpion peppers, habaneros, and chipotle peppers and its sweetness from Myers Rum. Not for the faint of heart, but it packs a lot of flavor so enjoy at your own risk.
Prep
Time: 5
mins
Cook Time: 10
mins
Total Time: 15 mins
Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 16
Ingredients:
- 1 Scorpion Pepper: http://amzn.to/2wiyymM
- 4-6 Habanero Peppers
- 3 Chipotle Peppers
- 1 Cup Myers's Dark Rum
- 1 Cup Brown Corn Syrup
- 1 Tbsp White Distilled Vinegar
- ¼ Cup Corn Starch : ¼ Cup Myer's Dark Rum
THINGS YOU'LL NEED:
- HJF Cutting Board: https://bit.ly/2Eyhr3R
- HJF
Apron:
https://bit.ly/2Ez9z0
- Food Processor: http://amzn.to/1M9eyFc
Instructions:
- Remove seeds and stems from all the peppers unless you want it
spicier
- Mix ¼ Cup Corn Starch & ¼ Cup Myer's Dark Rum in a separate
bowl to act as a slurry to thicken your sauce. Set aside.
- Blend all the ingredients except for the slurry and then transfer to
a pot on medium high heat
- Add the slurry a little bit at a time until you get the consistency
you desire
- Add more sugar to tame the heat
- Add more peppers to make it spicier
Nutritional Information:
Serving Size: 1 Calories: 100 Fat: 0 Saturated Fat: 0 Unsaturated Fat: 0 Trans Fat: 0 Carbohydrates: 15 Sugar: 5 Sodium: 20 Fiber: .4 Protein: 0 Cholesterol: 0
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