Baconator Sliders

So if they're smaller they gotta be healthy right? Well keep telling yourself that. The Baconator is back and ready to hit your mouth this weekend with mouth watering bacon strips of heaven layered all up in this piece.

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1

Ingredients:

• 3oz (85g) 96% Lean Ground Beef Each - 105 Calories
  
• 1 Yeasty Rolls - 100 Calories
  
• 1 Slice Ultra Thin Sharp Cheddar - 45 Calories
  
• 1 Slice Low Sodium Bacon - 40 Calories
  
• 1 Tsp Ketchup - 5 Calories
  
• ½ Tsp Mayonnaise - 14 Calories
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  

Instructions:

1. Grab about ½ lb of meat and press it out thin and take a knife or pizza cutter and slice up the meat so that it is slightly oversized from your slider buns. This will help you make more burger patties faster and even give you that awesome Wendy's square look we all have come to love.
   
2. Fry up your bacon. I sliced my bacon in half and cooked up enough to have 1 full slice per slider.
   
3. Grill the slider burgers to your liking. Toast the slider buns while you're at it.
   
4. To layer the Baconator Slider properly, it must go in the following order:
   
5. Bottom Bun
   
6. 1/2 Cheese Slice
   
7. 12oz (42g) Burger Patty
   
8. 1/2 Cheese Slice
   
9. 4 halves of 1 Slice of Bacon
   
10. 12oz (42g) Burger Patty
    
11. 3 Tsp Ketchup
    
12. 1/2 Tsp Mayonnaise
    
13. Top Bun
    

Nutritional Information:

Serving Size: 1 Calories: 308 Fat: 13g Saturated Fat: 5g Trans Fat: 0g Carbohydrates: 21g Sugar: 3g Sodium: 494mg Fiber: 1g Protein: 27g Cholesterol: 70mg