Oscar Mayer Bacon Cornucopia

650-790 Calories 

Oscar Mayer bacon sponsored our YouTube channel for this Thankgiving recipe of the Bacon Cornucopia.  We found that in making the bacon cornucopia it can be stuffed with so many things and taste amazing.  The Oscar Mayer bacon cooked perfectly every time.

Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 6

Ingredients:

• Oscar Mayer Bacon Naturally Hardwood Smoked Bacon
  
• Oscar Mayer Bacon Naturally Hardwood Smoked Center Cut Bacon
  
• Oscar Mayer Bacon Naturally Hardwood Smoked Thick Cut Bacon
  
• Vegetable Oil for Frying
  

Thanksgiving Version:

• Turkey
  
• Cranberry
  
• Stuffing
  
• Gravy
  
• Mashed Potatoes
  
• Dessert Version
  
• Vanilla Ice Cream
  
• Chocolate Sauce
  
• Savory Version
  
• Macaroni and cheese
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  
• Tin Foil
  
• Toothpicks
  
• Paper Towels
  

Instructions:

1. Shape about 2 feet of tin foil into the shape of a cornucopia. Starting at the tip of the mold, wrap your Oscar Mayer center cut bacon around adding bacon strips, using toothpicks to keep them together. 6 bacon strips will be enough.
   
2. Once you prepped your bacon cornucopias place on a prepared baking sheet and put in the oven. Put the oven on for 450F and cook for 20-30 minutes or until cooked through.
   
3. Take them out of the oven and place on paper towels to cool. Once cooled, carefully take the tin foil out of the center of the cornucopia.
   
4. You decide what to fill inside! You can choose breakfast, lunch, dinner, or dessert. And if you feel crazy, make a giant one with an entire mega pack of Oscar Mayer bacon and place it as your center piece at Thanksgiving stuffed with fruit, pumpkins, and leaves! It will be beautiful.
   

Hellthy Nutritional Information:

Serving Size: 1 Calories: 703 Fat: 48 Saturated Fat: 17 Unsaturated Fat: 5 Trans Fat: 1 Carbohydrates: 34 Sugar: 16 Sodium: 1,858 Fiber: 2 Protein: 49 Cholesterol: 167