DIY CHEESE TEA

240 Calories

Cheese Tea has become such a popular trend in China that its been making headway in Malaysia, Taiwan, and Singapore.  To date there are new sightings of cheese tea in parts of NYC and LA, but how does it taste?  Is the 2 hour line that people are waiting in in China really worth it?  It’s hard to say, until you try it for yourself.  Topping cheesy cream on your cold brewed tea may become the most appealing thing that Asia has ever brought over to the US.

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins

Author: HellthyJunkFood
Recipe Type: Beverage
Cuisine: Chinese
Serves: 4

Ingredients:

• ¼ tsp Matcha Powder
  
• 1 Pint Ice
  
• 1 Green Tea/Matcha Tea bag or K-Cup
  

Cheese Cream:

• ¼ Cup Condensed Milk
  
• 1 Cup Heavy Cream
  
• ¼ Cup Cream Cheese
  
• ½ tsp Himalayan Salt
  
• 2 Tbsp Sugar
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  
• Hand Mixer: http://amzn.to/2hOqILI
  
• Keurig: http://amzn.to/2hQXtbn
  
• Bowl
  

Instructions:

1. In a medium bowl mix your condensed milk, heavy cream, cream cheese, salt, and sugar with an immersion blender, hand mixer, or stand mixer until you see soft peeks. Set aside in the fridge until ready to make your tea.
   
2. Brew tea of choice.
   
3. Fill a glass with ice and pour your tea over top. Add several dollops of cheese cream and garnish with a sprinkle of Matcha powder, salt, and cheese.
   
4. Drink at an angle so the cold brew tea pours underneath the froth giving you a taste of the tea and the cheese froth. Look out for a cute cheese cream mustache.
   

Hellthy Nutritional Information:

Serving Size: 1 Calories: 240 Fat: 20 Saturated Fat: 12 Unsaturated Fat: 1 Trans Fat: 0 Carbohydrates: 8 Sugar: 7 Sodium: 569 Fiber: 4 Protein: 6 Cholesterol: 71