Cheesy Core Burrito
500 Calories
Cheesy Core Burrito
There’s nothing more appetizing than stuffing crunchy tortillas inside a tortilla inside a tortilla. Should be called the Tortilla Core Tortilla. I was really hoping for a taquito for the core instead, but maybe for another day. Regardless there is something delicious to say about the perfect dispersion of cheese through each bite of a burrito and if you can eat it fast enough you’ll also get a crunch.
Prep
Time: 5
mins
Cook Time:
15
mins
Total Time: 20
mins
Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American/Mexican
Serves: 1
Ingredients:
- Flour Tortillas
- 80/20 Ground Beef
- Taco Seasoning Packet
- White Rice
- Cilantro
- Salt, Pepper, Garlic
- 4 Cheese Mexican Blend
- Nacho Cheese
- Tortilla Strips (Chips)
- Reduced Fat Sour Cream
- Taco Sauce
THINGS YOU'LL NEED:
- HJF Cutting Board: https://bit.ly/2Eyhr3R
- HJF
Apron:
https://bit.ly/2Ez9z0
- Julia's New Pan: http://amzn.to/1NsMnQw
Instructions:
- Prepare roughly 1 Cup of cooked white rice with 1 tbsp of cilantro
and season with salt, pepper, garlic powder
- Prepare Taco Beef according to seasoning packet instructions
- Warm up cheese sauce
- For the "core", slice the top and bottom of the tortilla
squaring it off sorta so there's less tortilla
- Fill it with the cheese sauce, 4 cheese Mexican blend & tortilla
strips and roll it up trimming any excess tortilla that you can. Do
not fold the sides in they will be left open.
- With a separate tortilla, fill the base with taco beef, taco sauce,
rice, sour cream & then the core. Fold the sides into the open
ends of the core and roll the burrito up.
- Now you can just eat the thing because there is no sense it making it
look good unless you're trying to take a picture for a thumbnail for
a YouTube video
Nutritional Information:
Serving Size: 1 Calories: 500 Fat: 14g Saturated Fat: 5g Trans Fat: 0g Carbohydrates: 50g Sugar: 2g Sodium: 1,100mg Fiber: 4g Protein: 30g Cholesterol: 60mg
