Blog Post

Cheesy Core Burrito

Hellthy JunkFood • August 21, 2016

500 Calories

Cheesy Core Burrito

There’s nothing more appetizing than stuffing crunchy tortillas inside a tortilla inside a tortilla.  Should be called the Tortilla Core Tortilla.  I was really hoping for a taquito for the core instead, but maybe for another day.  Regardless there is something delicious to say about the perfect dispersion of cheese through each bite of a burrito and  if you can eat it fast enough you’ll also get a crunch.

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American/Mexican
Serves: 1

Ingredients:


  • Flour Tortillas
  • 80/20 Ground Beef
  • Taco Seasoning Packet
  • White Rice
  • Cilantro
  • Salt, Pepper, Garlic
  • 4 Cheese Mexican Blend
  • Nacho Cheese
  • Tortilla Strips (Chips)
  • Reduced Fat Sour Cream
  • Taco Sauce

THINGS YOU'LL NEED:



Instructions:


  1. Prepare roughly 1 Cup of cooked white rice with 1 tbsp of cilantro and season with salt, pepper, garlic powder
  2. Prepare Taco Beef according to seasoning packet instructions
  3. Warm up cheese sauce
  4. For the "core", slice the top and bottom of the tortilla squaring it off sorta so there's less tortilla
  5. Fill it with the cheese sauce, 4 cheese Mexican blend & tortilla strips and roll it up trimming any excess tortilla that you can. Do not fold the sides in they will be left open.
  6. With a separate tortilla, fill the base with taco beef, taco sauce, rice, sour cream & then the core. Fold the sides into the open ends of the core and roll the burrito up.
  7. Now you can just eat the thing because there is no sense it making it look good unless you're trying to take a picture for a thumbnail for a YouTube video

Nutritional Information:

Serving Size: 1 Calories: 500 Fat: 14g Saturated Fat: 5g Trans Fat: 0g Carbohydrates: 50g Sugar: 2g Sodium: 1,100mg Fiber: 4g Protein: 30g Cholesterol: 60mg

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