Chicken Pot Pie Sandwich
Hellthy JunkFood • January 18, 2014
700 Calories Per Sandwich
Chicken Pot Pie Sandwich
Sometimes things just need to be converted into a sandwich. Like this monstrosity. If you like fried chicken and pot pie filling between two flakey buttermilk biscuits then obviously you'll like this because that is what this is.
Prep
Time:
1
0 mins
Cook Time:
30
mins
Total Time: 40
mins
Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1
Ingredients:
- Pillsbury Large Buttermilk Biscuits
- Thinly Sliced Chicken Breast
- Seasoned Flour Mixture
- Buttermilk
- Pot Pie Filling
Pot Pie Filling:
- ½ Cup Carrots
- ½ Cup Celery
- ½ Cup Frozen Peas
- ½ Cup Onions
- ½ Cup Milk
- 1 Cup Chicken Stock
- ¼ Cup Butter
- ¼ Cup Flour
- Salt, Pepper & Celery Seed
Instructions:
- To make the pot pie filling, chop up all your veggies fine diced
- Saute the onions in one pan with oil and boil the carrots and celery
in another pan with water for roughly 20 minutes or until the
vegetables are soft
- I bought steam in a bag frozen peas, so I just microwaved mine. It's
peas... If you want fresh then do you.
- When the onions are soft melt a ¼ stick of butter and then slowly
add in flour and whisk.
- Add in ½ Cup Milk & 1 Cup Chicken Stock, Salt, Pepper &
Celery Seed and bring mixture to a boil
- Let simmer for about 15 minutes or until thickens.
- Once the vegetables are soft, drain the remaining water and add it to
the gravy sauce along with the frozen peas
- For the buttermilk biscuits they were just not big enough to cover a
chicken sandwich, so I flattened them out with my hand until double
in size.
- Bake according to the directions on the tube. Mine were 350°F for
15-20 minutes. I found out that 17 minutes was the perfect amount of
time for my oven for what it's worth.
- Lastly the chicken! It's simple. Just toss the thinly sliced chicken
into your buttermilk and then into a seasoned flour mixture and deep
fry for 5-6 minutes at 365°F.
- Stack the sandwich up with a biscuit, pot pie filling, chicken, more
pot pie filling and another biscuit.
Nutritional Information:
Serving Size: 1 Calories: 700 Fat: 30g Saturated Fat: 3g Trans Fat: 0g Carbohydrates: 50g Sugar: 5g Sodium: 1,800mg Fiber: 5g Protein: 50g Cholesterol: 100mg
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