Blog Post

Deep Deep Stuffed Crust Pizza

Hellthy JunkFood • May 16, 2016

355 Calories per Slice

Deep Deep Stuffed Pizza

I feel like stuffed crust is so overrated until I discovered Little Caesars, which is odd b/c their regular pizza taste like the box it comes in. This deep dish has an amazing light and airy dough with enough cheese to keep you poop free for the upcoming weeks ahead. So if you want to wow your family, friends or significant other, this recipe just might do that maybe. You're welcome!


Prep Time: 1 0 mins
Cook Time: 27 mins
Total Time: 3 7 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1 Pizza

Ingredients:


  • ~ 18 oz Pizza Dough
  • 2 Cups Mozzarella Cheese
  • 6 String Cheese Rods
  • Pizza Sauce
  • 24 Pepperonis
  • Crisco or Coconut Oil
  • Pizza Sauce
  • 12 oz Can Tomato Paste
  • 1-1/2 Cups Water
  • ½ tsp Dried Oregano
  • ¼ tsp Dried Basil
  • ¼ tsp Salt
  • ¼ tsp Pepper
  • ¼ tsp Sugar
  • ⅛ tsp garlic powder
  • ⅛ tsp onion powder
  • ⅛ tsp MSG

THINGS YOU'LL NEED:



Instructions:


  1. If you buy store bought dough, simply spread it out onto a greased 9x13" baking pan. If you make it yourself, spread out half the amount of dough and let it rise overnight in the pan.
  2. Once the dough has spread out onto the sides, place approximately 6 string cheese sticks around the perimeter of the pan and stretch the dough over and tuck under the cheese sticks.
  3. For the sauce, combine tomato paste & water, bring to a boil then add in the seasonings and let simmer for 35-40 minutes. This is simply to allow the flavors to come together. OR buy store bought pizza sauce.
  4. We decided to spread the sauce on the dough before baking to keep the dough moist.
  5. Bake @ 500°F for 15 minutes.
  6. Spread on 2 Cups of Mozzarella Cheese & 24 Pepperonis and bake again for 10 minutes.
  7. Finish it off with a broil on top and you're done!

Nutritional Information:

Serving Size: 1 Calories: 335 Fat: 10g Saturated Fat: 7g Trans Fat: 0g Carbohydrates: 30g Sugar: 2g Sodium: 590mg Fiber: 1g Protein: 20g Cholesterol: 30mg

By Julia Goolia November 24, 2024
Join me on a cheesy adventure as we head to Chilis to taste their legendary fried mozzarella sticks, then recreate them with air-fried, deep-fried, and even GIANT tests! Will my recipes beat the original?
By Julia Goolia October 19, 2024
Thanks to some Burger King inspiration The PURPLE Wednesday Whopper has come to life in my kitchen and it can yours too. This time 100% purple.
By Julia Goolia October 13, 2024
The Krabby Patty Top Secret sauce, from SpongeBob, is getting recreated today. No heist plan needed... just taste buds.
By Julia Goolia September 14, 2024
I've been wanting to eat an entire beef shank ever since I caught on to the enormous trend brought to the internet b y Thrid Wave BBQ in Australia. Since It's so far away I had to take into my own hands to make it myself.
By Julia Goolia April 13, 2024
Gluten free? Low carb? Just trying to eat less? Love Pizza Hut? This recipe is for you
By Julia Goolia January 10, 2024
Inspired by Ikea's holiday UK giveaway today I take on their Swedish meatball recipe myself and I think it turned out amazing. You be the judge! 10,188 Calories Per Giant Meatball
By Julia Goolia December 17, 2023
IF you haven't ever grilled your grilled cheese it's time to start now.
By Julia Goolia December 12, 2023
If you like Chick-fil-A you will love this recipe as it brings the sandwich to the next level with so much more flavor.
By Julia Goolia November 16, 2023
From careful consideration of every way to cook chicken wings, a taste test analysis, and combinations of methods in this video I present to you the perfect chicken wing recipe.
By Julia Goolia October 13, 2023
In today's recipe I oversize our favorite childhood snack, Totinos Pizza Rolls!
Show More
Share by: