DIY Pickle Corndog

We made the incredible pickle corn dog, inspired by the new trendy menu item at Disney!

Love the state fair? Corn Dogs? Pickles, cheese inside pickles, milky ways coming out of pickles, do you like food on a stick?  Good, because we are going to show you how!

Ingredients:

Corndog Batter Ingredients:

THINGS YOU'LL NEED:

• Skewers 
• Deep Fryer: http://amzn.to/2nHDBe6
• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0

Instructions:

1. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
2. Preheat oil in your deep fryer.
3. Gently core out the center of a large pickle with a thin knife, just large enough for the hot dog to tightly fit in the hole. Too large a hole and the dog will fall out. 
4. Insert wooden skewers or chopstick into the hot dog. Dip in batter until well coated. Roll batter around to insure it sticks.
5. Fry 1, maybe 2 if you have a large enough fryer at a time until browned, about 4 minutes. 
6. Drain on paper towels. season with a little salt.

Nutritional Information:

Serving Size: 1 Calories: 654 Fat: 46 Saturated Fat: 9 Unsaturated Fat: 4 Trans Fat: 0 Carbohydrates: 44 Sugar: 13 Sodium: 2,310 Fiber: 4 Protein: 17 Cholesterol: 40