Dr. Pepper Ice Cream

350 Calories

Dr. Pepper + Ice Cream = A Doctors Visit… Actually that’s not true unless you already are coincidentally ill for some reason other than this recipe. WATCH NOW TO FIND OUT THE SECRET INGREDIENT!!  It’s Dr. Pepper…

Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins

Author: HellthyJunkFood
Recipe Type: Dessert
Cuisine: American
Serves: 1

Ingredients:

• 2 Cups Heavy Cream
  
• 2 Cups Whole Milk
  
• 1 Liter Dr. Pepper (reduced down)
  
• 1 Cup Dr. Pepper
  
• ⅔ Cup Sugar
  
• ¼ tsp Salt
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  
• Ice Cream Maker: http://amzn.to/2adXja5
  
• or Kitchen Aid Attachment: http://amzn.to/2a1erAk
  

Instructions:

1. Begin by freezing the ice cream bucket thing
   
2. Reduce 1 Liter of Dr. Pepper on high heat for 15-20 minutes or until you have about ½ cup remaining
   
3. In a big bowl mix in the remaining Dr. Pepper, 2 Cups Heavy Cream, 2 Cups Whole Milk, ⅔ Cup Sugar & a pinch of salt
   
4. Now get ur ice cream maker ready to pour the liquid in
   
5. Mix for 10 minutes on slow speed and add in 1 Cup of Dr. Pepper
   
6. After the remaining 10 minutes of mixing you will still be able to taste fizziness
   
7. Freeze for an additional 2-4 hours to get a firm ice cream texture
   
8. Enjoy!
   

Nutritional Information:

Serving Size: 1 Calories: 350 Fat: 20g Saturated Fat: 10g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 40g Sugar: 40g Sodium: 130mg Fiber: 0g Protein: 4g Cholesterol: 75mg