Egg Nog Ice Cream

340 Calories

While in Florida we celebrated the holidays with Julia’s Mom and made eggnog ice cream to serve the family while unwrapping presents.  Since eggnog is one of the our all time favorite holiday drinks we thought why not make it into ice cream.  This recipe really hit the spot when we topped it off with the nutmeg, cinnamon stick, and a bit of rum.

Prep Time: 25 mins
Cook Time: 4 hour
Total Time: 4 hours 25 mins

Author: HellthyJunkFood
Recipe Type: Dessert
Cuisine: American
Serves: 1

Ingredients:

• 2 Cups Eggnog
  
• 2 Cups Heavy Cream
  
• 1 Can Sweetened Condensed Milk
  
• 1 tsp Vanilla Extract
  

Toppings:

• 1 Dash Nutmeg Per Serving
  
• Cinnamon Sticks (1 Per serving)
  
• Rum (Optional)
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  
• Ice Cream Maker: http://amzn.to/2ikfuwg
  

Instructions:

1. In a large bowl combine and whisk together eggnog, heavy cream, sweetened condensed milk, and vanilla extract
   
2. Pour mixture into ice cream maker and run for 20 minutes or until appears to thicken
   
3. Place mixture in a freezer safe container and freeze for 2-4 hours until scoopable
   
4. Scoop ice cream into a bowl with a dash of nutmeg and a cinnamon stick
   
5. To add a punch of flavor top each serving off with an ounce of rum
   

Nutritional Information:

Serving Size: 1 Calories: 340 Fat: 17g Saturated Fat: 14g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 27g Sugar: 27g Sodium: 85mg Fiber: 0g Protein: 6g Cholesterol: 100mg