Fiery Chicken Fries
300 Calories Per 128g
Fiery Chicken Fries
Learn how to make chicken in the shape of a fry or a turd depending on what you see in your head, but with some added spice and flavor. With this recipe we’ll be taking the spicy to a new level of heat adding a coating of flaming hot Cheetos! These were very hard to find at the store, so any spicy corn chip should do the job. Enjoy.
Prep
Time:
1
0 mins
Cook Time:
15
mins
Total Time: 25
mins
Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1 lb
Ingredients:
- 1 Lb Ground Chicken
- Bag of Flaming Hot Cheetos
- 2 Tbsp Honey Mustard
- 1 Tsp Kraft Original Barbecue Sauce
- Vegetable Oil
Dry Ingredients:
- 2 Cups Flour
- 1 Tbsp Seasoned Salt
- 1 Tbsp Red Pepper Flakes
- 1 Tbsp Chili Powder
- 2 Tsp Cayenne Pepper
- 2 Tsp Black Pepper
- 2 Tsp Garlic Powder
Wet Ingredients:
- 2 Eggs
- ½ Cup Red Hot Sauce
- ½ Cup Milk
- 1 Tsp Cayenne Pepper
THINGS YOU'LL NEED:
HJF Cutting Board: https://bit.ly/2Eyhr3R
HJF
Apron:
https://bit.ly/2Ez9z0
Instructions:
- Start by creating your breading station with a dry mix, wet mix and
flaming hot Cheetos.
- In three separate bowls, add in the dry & wet ingredients listed
above and in a third bowl grind up your Cheeto's using a food
processor or a plastic bag and a hammer.
- I used ground chicken meat, but if you can't find that get a mix of
chicken breast and thigh meat and grind it up in a food processor
along with other seasonings.
- Form them into thin long french fry shapes and then proceed to dunk
them into the dry, wet and Cheeto mix in that order.
- Lay down on wax paper until you're ready to deep fry.
- Fry at 350°F for 5 minutes.
- Mix a bowl with 2 Tbsp Honey Mustard & 1 Tsp Barbecue Sauce to
make Burger King's Chicken Sauce.
- Plate some of your flaming hot crispy chicken fries with chicken
sauce and you're ready to consume something amazing for the duration
of your eating experience. Then you'll experience something even
better once digested. Trust me, it was pleasurable.
Nutritional Information:
Serving Size: 1 Calories: 300 Fat: 10g Saturated Fat: 2g Trans Fat: 0g Carbohydrates: 20g Sugar: 0g Sodium: 700mg Fiber: 1g Protein: 26g Cholesterol: 80mg