Ghost Pepper Fries
Hellthy JunkFood • April 26, 2015
310 Calories Per Serving
Ghost Pepper Fries
Wendy’s is going on the faux spicy kick by confusing a sweet pepper with a ghost pepper. This recipe was created by using real authentic ghost chili peppers to create an amazing sauce with the perfect amount of heat.
Prep
Time:
1
0 mins
Cook Time:
10
mins
Total Time:
2
0 mins
Author: HellthyJunkFood
Recipe Type: Appetizer
Cuisine: American
Serves: 1
Ingredients:
- Russet Potatoes
- Mandoline Slicer (preferred)
- Deep Fryer (preferred)
- Sea Salt
- Vegetable Oil
Ghost Pepper Sauce:
- 2 Ghost Peppers
- ½ Cup Mayonnaise
- ¼ Cup Sriracha
- 2 Tbsp Relish
- 1 Tbsp Hot Sauce
Cheese Sauce:
- 6 Oz Velveta Cheese
- ½ Cup Cheddar
- ½ Cup Milk
- Some Dice Jalapenos (optional)
Instructions:
- Wash your potatoes because they could be fucking gross
- Soften in the microwave for like 3 minutes if you're using about 3
potatoes.
- Slice using a Mandolin Slicer on fry setting or just have awesome
precise knife skills and do it all by eye on a cutting board.
- Pre-Fry for 4-6 minutes at 365°F and then set aside on a wire rack
to cool down.
- For the Ghost Pepper Sauce simply blend all the ingredients listed
above and then refrigerate until use.
- For the Cheese Sauce simply combine everything into a sauce pan and
slowly melt it.
- Dice up some Jalapenos (fine dice).
- Plate your french fries drizzle on the Ghost Pepper Sauce, Cheese
Sauce and sprinkle on the diced Jalapenos and you've got yourself
something amazing to eat.
- CAUTION: THIS MEAL WILL BURN YOUR FACE OFF
Nutritional Information:
Serving Size: 1 Calories: 310 Fat: 23g Saturated Fat: 2g Trans Fat: 0g Carbohydrates: 25g Sugar: 5g Sodium: 600mg Fiber: 2g Protein: 5g Cholesterol: 15mg
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