30 POUND Wendy's Baconator & Frosty
Hellthy Junk Food • November 5, 2019
The Baconator is a go to at Wendy's. It's meat, cheese, more meat and most importantly no vegetables. It's a burger meant for an adult child. So let's make it bigger than ever!!
23,140 Calories
We made the World's Largest Baconator & Frosty
Today we linked up with Yolanda, from How To Cake it
, to see if we can make the largest Wendy's meal ever created... and we're ready for the challenge.
Make this if you're feeding a family of 25, or just really, really, hungry.
Ingredients:
Ingredients:
- 2 Tbsp Active Dry Yeast
- 2/3 Cup Warm Water
- 7 Cup AP Flour
- 7 Tbsp Milk
- 2 Tbsp White Sugar
- 2 tsp Salt
- 10 Eggs
- 2 egg yolks
- 2 Cups butter
- 2 Egg Yolks
- 2 tsp Cold Water
- 10 lbs Ground Beef
- 50 Slices American Cheese
- 4 Packs Thick Cut Bacon
- Ketchup
- Mayo
- Kitchen Aid: https://amzn.to/2L3imw0
- Parchment: https://amzn.to/2qofftD
- Extra Large Cookie Sheet: https://amzn.to/32kBeim
- Bacon Machine: https://amzn.to/36Bks1S
- Large Round Cake Pan: https://amzn.to/2NirrF0
- HJF Cutting Board: http://bit.ly/2Eyhr3R
- HJF Apron: http://bit.ly/2Ez9Cz0
Instructions:
Bread:
- Dissolve yeast in water, 10 minutes
- Stir flour, sugar, and salt
- Make a well in the center
- Add Eggs and Activated Yeast to the center, pull together
- Place in stand mixer and run on low speed for 6 minutes
- Turn on floured surface an knead together until smooth, 10 minutes
- Flatten and spread with 1/3 Butter
- Knead well, and Repeat 2 times
- Oil Bowl, place coat dough, cover and rise fo 1 hour
- Deflate, cover with plastic wrap
- Refrigerate overnight (minimum 6 hours)
- Turn on floured surface, place in baking sheet and rise 1 hour
- Preheat oven to 400F
- Beat Egg yolk and water together to make a glaze
- brush bun
- Baking for roughly 45 minutes, or until deep golden brown
- Cool on wire rack
- On 30 second intervals melt cheese in a large bowl. You will need about 24 slices per giant slice.
- Place melted cheese on parchment paper. Place another piece of parchment paper on top.
- Use a rolling pin to roll the cheese into one oversized slice, sized to fit the giant bun.
- Set in the refrigerator until ready to build the burger.
- Cook bacon, to have consistent curvature, like Wendys. You can do this using the microwavable tool listed below.
- Microwave for 3 minutes. place on paper towel and repeat until you have all of the bacon cooked.
- Set aside for a later step.
- Using an extra large cookie sheet, shape 10 pounds of ground beef into a square.
- Bake at 350F for 20 minutes. Broil for the last 3 minutes. Be careful as the burgers will juices that will need to be strained throughout the baking process.
- Repeat for 1 more square patty.
- Slice the Giant Bun using a serrated bread knife. Place in the oven to toast up (and cook through if still slightly raw in the center)
- On a large cutting board, or counter top, place the bottom bun.
- From there go on with a giant square patty, a giant cheese slice, half the bacon, the next square patty, another slice of cheese, the rest of the bacon, and ketchup.
- Use a knife to spread mayonnaise on the top bun and place.
Nutritional Facts:
Serving Size: 1 Calories: 23,140 Fat: 1,617 Saturated Fat: 489 Unsaturated
Fat: 489 Trans Fat: 16 Carbohydrates: 1,523 Sugar: 70 Sodium: 34,279 Fiber: 1 Protein: 1,587 Cholesterol: 4,575
Watch us with Yo from How To Cake It's video creating the Giant Frosty Cake!!