DIY Giant Arby's Curly Fry
June 20, 2020
Eating an entire carton of curly fries is something you do not have to do anymore... if you make this giant one.
2,752 Calories before Ketchup
DIY Giant Curly Fry
Thanks to JP's insane concoction in the above video you will see him successfully create an absolutely humongous curly fry. Recipe was a combination of food science and an incredible copy cat recipe of Arby's Curly Fries we made years ago. Link to that video and JP's recipe are here for you too.
Ingredients:
Dough
- 1 Box Instant Mashed Potato
- Boiling Water
Breading
- 1 Cup Water
- ½ Cup Flour
- 2 Tbsp Paprika
- 2 Tsp Salt
- 1 Tsp Cayenne Pepper
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- Parchment Paper
- Freezer
- Deep Fryer: http://amzn.to/2nHDBe6
- HJF Cutting Board: http://bit.ly/2Eyhr3R
- HJF Apron: http://bit.ly/2Ez9Cz0
Instructions:
- Cut parchment into large triangles
- Combine boiling water and instant potato. Let cool enough to begin shaping the potato into a tube.
- Build the curly fry from the bottom up stacking with the parchment paper in-between each layer.
- Freeze for about 24 hours, until firm
- Preheat a giant vat of oil to 350F and deep fry for about 5 minutes.
- Dip in a huge bowl of ketchup and dig in!
Nutritional Facts:
Serving Size: 1 Calories: 2,752 Fat: 130 Saturated Fat: 20 Unsaturated
Fat: 0 Trans Fat: 0 Carbohydrates: 391 Sugar: 20 Sodium: 1 Fiber: 41 Protein: 44 Cholesterol: 60
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