DIY GIANT MCDONALD’S HASH BROWN

1,098 Calories

Since the giant chicken nugget we’ve been on track recreating oversized versions of the entire McDonalds menu, one item at a time.  Focusing on breakfast specifically, the McDonalds hash brown is an all time classic and a favorite compliment to any breakfast sandwich on the menu.   One is never enough!  So we made one above average in size and also show you a crafty way to create oversized sleeve to hold it in.

Prep Time: 3 hours
Cook Time: 5 mins
Total Time: 3 hours 5 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1

Ingredients:

JP RECIPE:

• 2 Cups Russet Potatoes (5 medium potatoes)
  
• 2 Tbsp Masa Flour
  
• ¼ Cup Breadcrumbs (plain)
  
• 1 tsp Salt
  
• Oil for Frying
  
• Ketchup
  

JULIA RECIPE:

• Grate four large potatoes. Put in a bowl of water. Prior to stuffing your hashbrown take out of water and dry on a paper towel
  

THINGS YOU’LL NEED:

• Grater
  
• Deep Fryer: http://amzn.to/2nHDBe6
  
• HJF Cutting Board: http://bit.ly/2Eyhr3R
  
• HJF Apron: http://bit.ly/2Ez9Cz0
  

Instructions:

1. Clean and peal potatoes
   
2. Grate the potatoes into large shreds.
   
3. In a bowl combine grated potatoes, 2 Tbsp Masa Corn Flour, ¼ Cup Breadcrumbs and 1 tsp Salt until this mixture until well combined.
   
4. Place the potato into a circled cake pan to make a circle shape. Then place the potato on parchment paper squeezing the circle to make it into a cylinder, to look like the hash brown shape.
   
5. Let it firm up in the freezer before deep frying
   
6. Deep Fry at 350°F for 5 minutes or until golden brown
   
7. Dip it in a big bowl of ketchup and enjoy!Add pepperonis and mozzarella cheese then place another rolled out dough on top.
   
8. Add pizza sauce and parmesan cheese and bake for 45 minutes.
   

Hellthy Nutritional Information:

Serving Size: 1
Calories: 1,098
Fat: 44
Saturated Fat: 6
Unsaturated Fat: 27
Trans Fat: 0
Carbohydrates: 172
Sugar: 7
Sodium: 470
Fiber: 13
Protein: 19
Cholesterol: 0