Homemade Combos
Hellthy JunkFood • March 1, 2015
220-250 Calories Per Serving
Homemade Combos
Clearly you have too much time on your hands if you’re at home making combos. Time well spent. The pretzel ones came out like soft baked cheesy awesomeness you’d get at a carnival / fair / movies / mall. The pizza ones tasted like weird, don’t bother making them kinda doesn’t work, but looks cool.
Prep
Time:
2
0 mins
Cook Time:
10
mins
Total Time:
3
0 mins
Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1
Ingredients:
- Pillsbury Thin Crust Pizza Dough
- Baking Soda
- Sea Salt
- Nacho Cheese
- Wooden Spoons
- Secret Pizza Paste Ingredients:
- 8 oz Can Tomato Paste
- 1 Tbsp Water
- 20 Thin Pepperoni Slices
- ¼ Cup Grated Cheese
- 1 Tbsp Oregano
- 1 Tsp Salt
Instructions:
- Roll out dough nice and thin and then cut into strips the width of
the combos you desire.
- Take your wooden spoon handle and roll the dough around the circular
rod. It has the perfect diameter for a combo.
- After making a full circle, trim off the excess dough and then pinch
the dough together to join the two as one.
- For the Pretzel type, the only deviation you will make is brushing it
with boiling baking soda and water. 10 cups water / ½ cup baking
soda.
- Bake these at 400°F for 10 minutes, flipping half way.
- Blend the Secret Pizza Paste Ingredients as listed above in a food
processor.
- Using zip lock baggies, fill them and snip a tiny hole to fill the
cylinder combo bread things.
Nutritional Information:
Serving Size: 1 Calories: 250 Fat: 10g Saturated Fat: 2g Trans Fat: 0g Carbohydrates: 25g Sugar: 2g Sodium: 700mg Fiber: 1g Protein: 6g Cholesterol: 12mg
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