MAC & CHEESE 🧀 BREAD 🍞 // VIRAL Leftover Recipes

Leftover mac and cheese is not going to be a problem anymore. We tested several recipes to find the tastiest concoctions you can make with unused or excess noodles. 

Mac and Cheese Waffles

A great way to trick your parents into letting you eat mac n cheese for breakfast.

THINGS YOU’LL NEED: 

• Waffle Maker: https://amzn.to/2yAafq0
• HJF Cutting Board: http://bit.ly/2Eyhr3R
  
• HJF Apron: http://bit.ly/2Ez9Cz0

Instructions:

1. Preheat the waffle maker to medium high heat.
2. Spray oi or brush butterl onto both sides of the press.
3. Add about 3 heaping handfuls of leftover mac n cheese to the waffle maker and close.  Allow to cook for 2-3 minutes. 
4. Carefully flip the mac n cheese waffle out of the waffle maker onto a cutting board or a plate.
5. Spread on cheese and dive in.

Nutritional Facts:
Serving Size: 1 Calories: 598  Fat: 13  Saturated Fat: 5  Unsaturated Fat: 0 Trans Fat: 0 Carbohydrates: 30  Sugar: 15  Sodium: 1,544 Fiber: 4 Protein: 22 Cholesterol: 30

Mac and Cheese Pot Pie

Have you ever had a pizza pot pie before?  Well how about a mac n cheese version?  This is by far the best method of using up leftover mac n cheese.

THINGS YOU’LL NEED: 

• Food Processor:  https://amzn.to/3cq0dXv
• HJF Cutting Board:  http://bit.ly/2Eyhr3R
  
• HJF Apron:  http://bit.ly/2Ez9Cz0

Instructions:

1. Take an oven safe bowl.  Flip upside down and spray oil or brush on butter.   
2. Line the bowl with mozzarella cheese slices.  Add an extra slice to the center. 
3. Spoon in leftover mac and cheese.
4. Spray the rim of the bowl with oil OR brush on butter.  Roll out dough and place on top of the bowl to close. 
5. Place the bowl on a cookie sheet and bake for 30 minutes. 
6. Carefully use a spoon to pull the dough away from the bowl and flip onto a plate. Enjoy!

Nutritional Facts:
Serving Size: 1 Calories: 1,199  Fat: 48  Saturated Fat: 17  Unsaturated Fat: 0 Trans Fat: 0 Carbohydrates: 85 Sugar: 7  Sodium: 1,936 Fiber: 2 Protein: 55 Cholesterol: 169

Macaroni and Cheese Lava Cake

If crispy, cheesy, and Cheeto dusted is your thing... this is for you.

THINGS YOU’LL NEED: 

• Deep Fryer: http://amzn.to/2nHDBe6
• Muffin Pan: https://amzn.to/3cfWQ57
• Plastic Wrap
• Parchment Paper
• HJF Cutting Board: http://bit.ly/2Eyhr3R
  
• HJF Apron: http://bit.ly/2Ez9Cz0

Instructions:

1. In a large bowl take 2 cups of leftover mac n cheese. Add egg and flour and mix to combine. 
2. In a nonstick silicone muffin pan spoon in 2 tbsps of the mac n cheese mixture.  Use your two fingers to press a divot into the center and then add cheese to the space you created.  Put 1 tbsp more of the mac mixture on top and press down to form.  Repeat. 
3. Set in the refrigerator to come together before breading. 
4. Preheat Deep Fryer to 350°F.
5. Set up a breading station with blitzed Cheetos or bread crumbs, eggs, and flour.  Place the mac and cheese lava cake into the flour, eggs, and then Cheetos. 
6. Deep fry for 3-4 minutes or until golden. 
7. Serve on a cutting board or plate.  Garnish with some more Cheetos dusted on top.  
8. Dig right in to get that cheesy oooey gooey center!  Yum!!

Nutritional Facts:
Serving Size: 1 Calories: 381  Fat: 31  Saturated Fat: 8  Unsaturated Fat: 0 Trans Fat: 0 Carbohydrates: 18  Sugar: 0  Sodium: 400 Fiber: 1 Protein: 10 Cholesterol: 15

Deep Fried Cheetos Mac N Cheese INSIDE of Flamin' Hot Deep Fried Mac N Cheese

This recipe is a mistake waiting to happen.  Could have gone further with more layers but realized sometimes you just need to stop.  One layer or two... a deep fried mac n cheese ball is a delicious treat to make you crave processed food for a lifetime.

THINGS YOU’LL NEED: 

• Deep Fryer: http://amzn.to/2nHDBe6z
• Parchment Paper
• HJF Cutting Board: http://bit.ly/2Eyhr3R
  
• HJF Apron: http://bit.ly/2Ez9Cz0

Instructions:

1. Follow the first steps of the lava cake recipe above.  (So at this time you should have one deep fried lava cake OR cheese stuffed mac and cheese ball.)
2. In a large bowl take 2 cups of leftover mac n cheese.  Add egg and flour and mix to combine. 
3. Put plastic wrap down on cutting board or bench.  Take 2 hand full of the mac mixture to the center of the plastic wrap.  Place the lava cake on top.  Add more of the  mac mixture to the top.  Use the plastic wrap to wind up the layer tight into a ball.. Allow to set in the refrigerator. 
4. Preheat Deep Fryer to 350°F.
5. Set up a breading station with blitzed Flamin' Hot Cheetos or bread crumbs, scrambled eggs, and flour.  Place the lava cake into the flour, eggs, and then Cheetos. 
6. Deep fry for 3-4 minutes or until golden and get ready for high blood pressure. 

Nutritional Facts:
Serving Size: 1 Calories: 1,634  Fat: 75  Saturated Fat: 9  Unsaturated Fat: 0 Trans Fat: 0 Carbohydrates: 129  Sugar: 3  Sodium: 2,468 Fiber: 4 Protein: 23 Cholesterol: 141