MAC N’ CHEESE INSIDE A PIZZA
2250 VS 800 Calories
Mac N' Cheese Inside A Pizza - JP vs Julia
Another competition is happening between JP & Julia in the battle of the Mac N Cheese Pizza! JP went the traditional slice route and Julia showcases a fun and easy cooking hack. It’s up to you who wins!?
Jp's Deep Fried Mac N' Cheese Pizza
Just another day where JP makes weird stuff while Julia doesn't approve... This time JP was challenged to create the entire pizza crust out of mac n' cheese. Was it successful? How about you give it a try at home and let us know!
2,250 Calories
Prep
Time:
1
0 hours
Cook Time:
15
mins
Total Time: 10 hours 15 mins
Author: HellthyJunkFood - JP
Recipe Type: Entree
Cuisine: American
Serves: 1
Ingredients:
- 1 Container Elbow Mac and Cheese(Prepared Hormel)
- Eggs
- Splash Milk
- All Purpose Flour
- Italian Bread Crumbs
- Sharp Cheddar Cheese
- Shredded Mozzarella
- Marinara
- Pepperoni
Instructions:
- Take Mac N Cheese and shape into a triangle on a piece of parchment
paper and freeze.
- Once frozen, about an hour, take out and cut into the shape of your
pizza slice leaving the rounded edge for your "crust".
Place back in the freezer.
- Set up your breading station with a bowl of flour, a bowl with 2 eggs
and a splash of milk, and a bowl with the Italian bread crumbs. Bread
Flour, Egg, then Italian Bread Crumbs.
- In a 350 degree preheated deep fryer, deep fry for 6 minutes or until
golden brown.
- After deep fried, place it on a prepared baking sheer/wrack and top
with marinara and mozzarella. Bake in a 450 degree preheated oven for
10 minutes, take out add your pepperonis and broil for 1-2 minutes.
- And it's done! The glorious mac n cheese pizza slice!
Nutritional Information:
Serving Size: 1 Calories: 2,250 Fat: 85 Saturated Fat: 32 Unsaturated Fat: 9 Trans Fat: 0 Carbohydrates: 265 Sugar: 30 Sodium: 7,000 Fiber: 15 Protein: 110 Cholesterol: 350
Julia's Mac N' Cheese Pizza Mug
Julia is a simple girl. A healthy girl. A slightly odd girl. Which is why this recipe is great for people like Julia. Minus the healthy and simple part... she's cray. Make this recipe and you'll be happy.
800 Calories
Prep
Time: 5
mins
Cook Time: 15
mins
Total Time: 20
mins
Author: HellthyJunkFood - Julia
Recipe Type: Entree
Cuisine: American
Serves: 1
Ingredients:
- ⅔ cup (28g/1oz) pasta
- 1½ cup (175ml/6fl oz) Water, cold
- 8 Tbsp Milk
- ½ tsp cornstarch (aka cornflour)
- 6 Tbsp Sharp Cheddar Cheese, grated
- 2 oz Velveeta Cheese
- salt and pepper
- 2 Tbsp marinara sauce
- 1 generous Tbsp shredded mozzarella cheese
- 8 Mini Pepperonis
Instructions:
- In a large microwavable mug or large bowl add in the macaroni and the
water. You need a large mug as the water will boil up.
- Microwave for roughly 3 ½ minutes. You want the pasta to be fully
cooked. (timing is based on my 1200 W microwave so your timing may
vary)
- Pour off the remaining water.
- Stir in the milk, cornstarch, cheeses and microwave for a final 60
seconds to create your sauce. Stir well, season with salt and pepper
and enjoy.
- Cooking times will vary greatly depending on your microwave and the
width and depth of the mug.
- Always keep a close eye on your mug while in the microwave so it
doesn’t over flow or over cook.
- Pour on a ¼ Cup of Marinara Sauce and top generously with mozzarella
cheese
- Top with mini pepperonis and broil for 3 minutes or until the cheese
is fully melted and bubbly.
Nutritional Information:
Serving Size: 1 Calories: 45 Fat: 20 Saturated Fat: 5 Unsaturated Fat: 0 Trans Fat: 0 Carbohydrates: 80 Sugar: 18 Sodium: 900 Fiber: 5 Protein: 65 Cholesterol: 50
