RIBS INSIDE MAC & CHEESE

892 Calories

Inspired by a fun sponsorship with C urly’s BBQwe were inspired to combine our two favorite bbq eats; BBQ Baby Back Ribs and Macaroni and Cheese.

Prep Time: 2 hours
Cook Time: 30 mins
Total Time: 2 hours 30 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1

Ingredients:

• Curly's BBQ RIBS
  

Macaroni and Cheese:

• ½ pound Elbow Macaroni
  
• 4 Cups whole milk
  
• 4 tbsp butter
  
• 2 cups, grated cheddar cheese
  
• black pepper, nutmeg, to taste
  
• Bread Crumbs
  
• BBQ Sauce, for dipping
  

Batter:

• 1 Cup Flour
  
• 2 Eggs
  
• 1 Cup Bread Crumbs
  

THINGS YOU’LL NEED:

• Deep Fryer: http://amzn.to/2nHDBe6
  
• HJF Cutting Board: http://bit.ly/2Eyhr3R
  
• HJF Apron: http://bit.ly/2Ez9Cz0
  

Instructions:

1. First make the macaroni and cheese. Heat milk in a large pan until steaming. Stir in elbow macaroni. Bring it to a boil and then reduce heat to simmer. Cook for 15 minutes, or until cooked. Do not strain milk our of pasta.
   
2. Heat butter in a saucepan until melted. Add cheese and spices until combined. Pour sauce into cooked macaroni. Stir to combine
   
3. Preheat oven to 400°F.
   
4. Cut wrack of ribs in half. Feel free to take out the bone or leave bone in.
   
5. Place saran wrap down and scoop 1 cup of mac down. Place the ½ rack of ribs on the mac. Scoop one more cup on top of the ribs. Use the saran wrap to get the macaroni and cheese all around the ribs. Freeze for 1-2 hours.
   
6. Batter with flour, then egg, then bread crumbs.
   
7. Deep Fry at 350°F for 5 minutes and bake 20 minutes.
   
8. Slice off a rib and chow down!!
   

Hellthy Nutritional Information:

Serving Size: 1
Calories: 892
Fat: 55
Saturated Fat: 18
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 61
Sugar: 18
Sodium: 1,572
Fiber: 3
Protein: 37
Cholesterol: 291