Mediterranean Flatbread

375 Calories Per Flatbread

Thanks to Mezzetta we were inspired to make a recipe with olives. So as we are a restaurant chain copycat channel we thought why not make an olive recipe from Olive Garden. We later found out that they don’t have a single entree with olives in it, so we had to choose from a salad or a flatbread and since flatbread is code for “pizza” we went that route.

Prep Time: 1 0 mins
Cook Time: 45 mins
Total Time: 55 mins

Author: HellthyJunkFood
Recipe Type: Appetizer
Cuisine: American
Serves: 2 Flatbreads

Ingredients:

• 1 Flax, Oat Bran Flatbread
  
• 2-4 Tsp Basil Pesto
  
• ¼ Cup Mozzarella Cheese
  
• 1 Red Bell Pepper
  
• 3 Pitted Green Olives
  
• 3 Pitted Black Olives
  
• 1 oz Artichoke Hearts
  
• 1 Tsp Fresh Chopped Basil
  
• 1 Tbsp Grated Cheese
  
• Season with Salt & Pepper
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  

Instructions:

1. Cut up your red bell pepper into strips, coat in olive oil, season with salt & pepper and roast at 450°F for 30 minutes.
   
2. Pit all olives if necessary. To pit green olives use the side of a knife until the pit cracks and then pull it out. For black olives, cut the tip off and pinch the pit out.
   
3. Slice up your olives, fresh basil and artichokes.
   
4. Prepare your flatbread with a spread of basil pesto, a layer of mozzarella cheese, roasted red peppers, black & green olives, artichoke hearts and bake for 10-15 minutes at 450°F checking periodically.
   
5. After taking out of oven, sprinkle on some fresh chopped basil and grated cheese.
   
6. The preparation takes some time, but the rest is quite simple.
   

Nutritional Information:

Serving Size: 1 Calories: 375 Fat: 30g Saturated Fat: 5g Trans Fat: 0g Carbohydrates: 10g Sugar: 1g Sodium: 1,250mg Fiber: 5g Protein: 17g Cholesterol: 30mg