How to Make Ice Cream Mochi Fast & Traditional

Mochi is so good knowing how to make it can only make your life more fulfilled. Also later on your stomach will be more full too. 

75- 10,000 Calories 

Instructions: 

1. Line a small tray with parchment paper.

2. With a small ice cream scoop or spoon, scoop out eight  2 tablespoon-sized scoops of ice cream onto the prepared and place in the freezer.

3. In a large microwave-safe bowl combine the sweet rice flour, sugar, and water, cover with plastic wrap and microwave for one minute.

4. Stir the rice flour mixture with a whisk to remove any lumps, re-cover with the plastic wrap, and microwave for one minute.

5. Dip a rubber spatula in water and stir the rice mixture again (do not use the whisk this time - it will be too sticky).

6. Cover and microwave for another 30 seconds. It will now be a sticky dough. Add food dye and stir to incorporate.

7. Place a large parchment paper on your counter and cover the paper with a generous dusting of cornstarch.

8. With a wet spatula, scrape the dough onto the cornstarch and dust the top of the dough with more cornstarch.

9. Roll the dough into a rectangle no less than 1/4 inch thick.  Keep dusting the top and bottom of the dough with cornstarch as you roll or it will stick.

10. Once the dough is rolled out, place on the parchment paper and put into refrigerator to set for 30 minutes.

11. Once the dough has set, cut circles of dough with round cutter.

12. Pick up one circle of dough and brush off the excess cornstarch from both sides.

13. Working quickly, take one scoop of ice cream, place in the center of the circle flat side facing you. Press the edges of the dough together around the ice cream ball, squeezing to seal.

14. Wrap the mochi in cling wrap and place seam side down back in the freezer to set. Allow mochi to freeze totally for a minimum of 2 hours in the freezer.

15. When ready to eat, remove from the freezer and let sit for a few minutes to let soften.

Nutritional Facts:
Serving Size: 1 Calories:1027  Fat: 121  Saturated Fat: 2  Unsaturated Fat: 1 Trans Fat: 0 Carbohydrates: 227  Sugar: 40  Sodium: 19 Fiber: 8 Protein: 19 Cholesterol: 98

Make the same recipe with a few more pieces of equipment, few different ingredients, and a bunch more time. Though nothing better than learning how to make our favorite sweet treat the way they've made it since the beginning.

INSTRUCTIONS:

Nutritional Facts:
Serving Size: 1 Calories: 2501 Fat: 129  Saturated Fat: 60  Unsaturated Fat: 1 Trans Fat: 0 Carbohydrates: 130  Sugar: 17  Sodium: 4466 Fiber: 18 Protein: 176 Cholesterol: 558