World's Largest Personal Pan Pizza 🍕
Hellthy Junk Food • December 29, 2019
Four slices of pizza from a pan from Pizza Hut never gets you by... until now!
8,480 Calories per personal pan
World's Largest Personal Pan Pizza 🍕 // Pizza Hut Versus
In order to build the oversized version of everyones favorite petit treat we competed to see who could make a more successful version.
JP took the route of baking each slice separate and then combined them together into his incredible pan pizza box.
Julia took the route of using the largest deep round cake pan she could possibly find... Here's Julia's recipe below:
Ingredients:
- 1 lb Shredded mozzarella
- Large Deli Style Pepperonis
- 1 Cup Pizza Sauce
- 3 Large Pizza Doughs, Kneaded together
- 1 Cup Vegetable Oil
THINGS YOU'LL NEED:
- Round Cake Pan: https://amzn.to/3684VGa
- Square Cake Pan: https://amzn.to/2YW5cZQ
- Big Sheet Tray: https://amzn.to/2N3dCML
- Kitchen Aid Mixer: http://amzn.to/1FKv4f0
- HJF Cutting Board: https://bit.ly/2Eyhr3R
- HJF Apron: https://bit.ly/2Ez9z0
Instructions:
- Preheat the oven to 425°F.
- Coat the cake pan with half of the oil. Place the dough into the pan, flip to coat the oil on both sides, and cover. Place the dough in a warm area to rise for at-least one hour.
- Press the dough into the pan. Spoon pizza sauce on top using the back of a spoon to spread evenly, leaving an inch and a half around the edges for the crust. Bake for 30-40 minutes or until almost cooked through.
- Take out of the oven, and brush the crust with the extra oil. Top with cheese and pepperonis (other toppings as you see fit).
- Place back in the oven to melt the cheese until cooked through, coming to an internal temperature of 190°F (about 15 minutes)
- Broil for 2-5 minutes to get the golden brown color on top.
- Take out of the oven, cut into 4 slices and serve!
Pizza Dough recipe here: https://www.hellthyjunkfood.com/pizza-hut-breadsticks
Nutritional Facts:
Serving Size: 1 Calories: 8,480 Fat: 51 Saturated Fat: 105 Unsaturated
Fat: 80 Trans Fat: 0 Carbohydrates: 916 Sugar: 19 Sodium: 4,960 Fiber: 26 Protein: 342 Cholesterol: 350