Potato Skin Pizza

463 Calories

This is a Pizzeria Uno Favorite made at home with a croissant crust, creamy garlic red skin mashed potatoes, crumbled turkey bacon and cheddar cheese topped with greek yogurt and chives!

Prep Time: 1 0 mins
Cook Time: 30 mins
Total Time: 40 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1

Ingredients:

• 1 Croissant Tube
  
• 6 Redskin Potatoes
  
• 4 Turkey Bacon Strips
  
• 1 Cup Shredded Cheddar Cheese
  
• 4 oz Cream Cheese
  
• 2 Tbsp Butter
  
• ½ Cup Greek Yogurt
  
• ¼ Cup Cream
  
• 1 Tbsp Horseradish
  
• 1 Tbsp Garlic Powder
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  

Instructions:

Make Redskin Mashed Potatoes:

1. Boil about 6 Redskin Potatoes with the skins on for 20 minutes or until fork tender and drain.
   
2. Return to pot and mash well or to the consistency that you desire
   
3. Add 4 oz of Cream Cheese, 2 Tbsp Butter, ½ Cup Greek Yogurt, ¼ Cup Cream, 1 Tbsp Horseradish and 1 Tbsp Garlic Powder
   
4. Mix well and set aside until needed
   

Pre Bake Crust:

1. Pre-heat oven to 375°F
   
2. Spray down 8" pie plates
   
3. Place half of the croissant dough into one pan and the other half in the other pan and press it out thoroughly until you have covered the entire pan with dough
   
4. Bake for 10 minutes at 375°F then take out of the oven and set aside until needed
   

Build & Bake:

1. Grill up 4 Turkey Bacon Strips and cut into little square or crumble
   
2. Place about 1 Cup of Mashed Potatoes onto each of the pie crusts or more if desired
   
3. Sprinkle on half of the Turkey Bacon Crumbles (the other half is for your other pie)
   
4. Sprinkle on ½ Cup of cheese onto each of pies
   
5. Bake for 15 minutes at 375°F or until crust is firm
   
6. Let it sit for a few minutes before cutting
   
7. Plate the Pizza Skin with a dollop of Greek Yogurt in the center sprinkled with chives. The picture illustrates cilantro because I did not have chives with me, but wanted the color for aesthetics
   

These are very filling and a very high calorie meal. Eat at your own risk. You will not be hungry after eating half of the Pizza Skins, but you will want to continue eating. I am not responsible for how much you consume. I always say a video says everything. If you have trouble following this recipe, please watch the link below for a very detailed description! Enjoy 🙂

Nutritional Information:

Serving Size: 1 Calories: 463 Fat: 27g Saturated Fat: 27g Trans Fat: 0g Carbohydrates: 41g Sugar: 6g Sodium: 1817mg Fiber: 1g Protein: 18g Cholesterol: 55mg