5 POUND POTATO SKIN
2640 Calories
5 Pound Potato Skin
So I went home for the holiday’s to Rochester, NY where the snow falls and the winter looks like winter. I decided why not warm up the house with a giant potato skin made from several potato skins. It would be the best dish to serve at my mom’s party. But alas, no one came to her party… Not 1 person… This was great news because I didn’t want to share this thing anyway.
Prep Time: 30 mins
Cook Time: 2 hours
Total Time: 2 hours 30 mins
Author: HellthyJunkFood
Recipe Type: Appetizer
Cuisine: American
Serves: 1
Ingredients:
- 8 Medium Russet Potatoes
- 4 TGI Friday's Frozen Potato Skins
- Shredded Mozzarella Cheese
- Shredded Cheddar Cheese
- Bacon
- Chives / Scallions
- Sour Cream
- Milk
- Butter
- Garlic Powder
- Salt & Pepper
Instructions:
- Wash potatoes, stab with fork and microwave 4 at a time
for 10-12 minutes on high
- Cut in half, scoop out potatoes and use just the skin to
form your giant potato skin
- Line a bowl with tin foil and oil and place skins down
until you cover the entire bowl
- With the excess potatoes, make a potato paste with them
using cheese, milk, and seasonings
- Bake TGI Friday's potato skins as an optional filler for
your giant potato skin
- Spread the potato paste onto the skins and form a bowl
where you can place the TGI Friday's potato skins (baked)
- Cover the entire thing with shredded cheddar cheese and
diced cooked bacon
- Bake the entire dish until everything has completely
melted
- Sprinkle on chives / scallions and serve with a giant
bowl of sour cream
Nutritional Information:
Serving Size: 1 Calories: 2,640 Fat: 130 Saturated Fat: 70 Unsaturated Fat: 1.5 Trans Fat: 0 Carbohydrates: 260 Sugar: 12 Sodium: 3,600 Fiber: 24 Protein: 107 Cholesterol: 275
