Red Velvet Oreo Milk Shake
Hellthy JunkFood • May 31, 2015
550 Calories Per 16 oz Glass
Red Velvet Oreo Milkshake
I’m not sure why I’m making another milk shake other than the fact that I fucking love milk shakes. This is currently a new item on the Burger King menu getting rave reviews online so I figured I’d dabble in it myself.
Prep
Time:
1
0 mins
Cook Time:
21
mins
Total Time:
3
1 mins
Author: HellthyJunkFood
Recipe Type: Dessert
Cuisine: American
Serves: 1 Shake
Ingredients:
- 4 Scoops Vanilla Ice Cream
- 1 Red Velvet Cupcake
- ¼ Cup Skim Milk
- 3 Oreo Cookies
- ¼ Tsp Vanilla Extract
- Whipped Cream
- Red Velvet Cupcakes
- Red Velvet Cake Mix
- 3 Eggs
- ¼ Cup Oil
- 1 Cup Water
- Cream Cheese Frosting
Instructions:
- I've seen some people throw in the raw cake mix into a blender and I
to me that just doesn't sound right, so we're going to start by
making Red Velvet Cupcakes. Why? Because 1 Cupcake seems to be a good
portion size for a milkshake.
- Follow directions on the box and bake at 350°F for 20 minutes. We
did it for 20 minutes and it literally came out perfect. Moist, light
and fluffy... But everyone's equipment is different and I highly
doubt it's been calibrated but plus or minus a few degrees shouldn't
matter anyway.
- Let these cupcakes cool down before applying the cream cheese
frosting.
- For the milkshake add in 4 generous scoops of vanilla ice cream, 3
Oreo cookies, ¼ Cup skim milk, 1 of those cup cakes you just made
with the frosting on it and just a hint of vanilla extract.
- Blend
- Add a dollop of whipped cream on top or if you're using the spray can
thing it's not really considered a dollop. It's more of a spray
circle movement thingy.
- Sprinkle on some crushed Oreo crumbles, mainly for the aesthetic, it
doesn't really add much to the beverage unless the particles float
down in the drink.
- You're done. Drink it like the little bitch that you.
Nutritional Information:
Serving Size: 1 Calories: 550 Fat: 14g Saturated Fat: 8g Trans Fat: 0g Carbohydrates: 55g Sugar: 50g Sodium: 400mg Fiber: 5g Protein: 15g Cholesterol: 45mg
Join me on a cheesy adventure as we head to Chilis to taste their legendary fried mozzarella sticks, then recreate them with air-fried, deep-fried, and even GIANT tests! Will my recipes beat the original?
Thanks to some Burger King inspiration The PURPLE Wednesday Whopper has come to life in my kitchen and it can yours too. This time 100% purple.
The Krabby Patty Top Secret sauce, from SpongeBob, is getting recreated today. No heist plan needed... just taste buds.
I've been wanting to eat an entire beef shank ever since I caught on to the enormous trend brought to the internet b y Thrid Wave BBQ in Australia. Since It's so far away I had to take into my own hands to make it myself.
Gluten free? Low carb? Just trying to eat less? Love Pizza Hut? This recipe is for you
Inspired by Ikea's holiday UK giveaway today I take on their Swedish meatball recipe myself and I think it turned out amazing. You be the judge! 10,188 Calories Per Giant Meatball
IF you haven't ever grilled your grilled cheese it's time to start now.
If you like Chick-fil-A you will love this recipe as it brings the sandwich to the next level with so much more flavor.
From careful consideration of every way to cook chicken wings, a taste test analysis, and combinations of methods in this video I present to you the perfect chicken wing recipe.
