WE SUSHI TACO BELL

272-576 Calories

We join our friends at Wave Asian Bistro & Sushi to sushi Taco Bell.  This post is dedicated to what fusion food is all about.

The Sushi Chrunchwrap is by far the most delicious Sushi TB that we made.

576 Calories

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins

Author: HellthyJunkFood
Recipe Type: Main
Cuisine: Asian/American
Serves: 1

Ingedients:

• 5 Nori
• 1/2 Cup White Rice
• 1/3 Cup Spicy Ahi Tuna
• 1/3 Cup Crab
• 1/2 Avocado
• Tempura Batter
• Oil for Deep Frying

THINGS YOU'LL NEED:

• Deep Fryer: https://amzn.to/2nHDBe6
• HJF Cutting Board: https://bit.ly/2Eyhr3R
• HJF Apron: https://bit.ly/2Ez9Cz0

Instructions:

1. Cut 1 piece of nori into a circle. Coat in tempura and fry until golden.
   
2. Connect 4 pieces of nori with some rice as glue. Go in with a circle layer of rice, topped with spicy crab, ahi tuna, the tempura nori, then cucumber and avocado.
3. Dip into tempura and fry one more time.

Nutritional Information:

Serving Size: 1 Calories: 576 Fat: 17 Saturated Fat: 1 Unsaturated Fat: 0 Trans Fat: 0 Carbohydrates: 73 Sugar: 5 Sodium: 860 Fiber: 2 Protein: 27 Cholesterol: 23

Taco Bell is known for tacos, so sushi taco had to be a thing!

272 Calories

Prep Time: 3 mins
Cook Time: 5 mins
Total Time: 8 mins

Author: HellthyJunkFood
Recipe type: Main
Cuisine: Asian/American
Serves: 1

Ingredients:

• 1 Nori
• Spicy Ahi Tuna
• Tempura Batter
• Oil for Deep Frying
• Shredded Lettuce & Carrots

THINGS YOU'LL NEED:

• Deep Fryer: https://amzn.to/2nHDBe6
• HJF Cutting Board: https://bit.ly/2Eyhr3R
• HJF Apron: https://bit.ly/2Ez9Cz0

Instructions:

1. Take one nori piece and cut into an oval "taco" shape.
2. Dip in tempura and dry until lightly golden brown.
3. Layer in ahi tuna, shredded lettuce, and carrots
4. Dive in!

Nutritional Information:

Serving Size: 1 Calories: 272 Fat: 7 Saturated Fat: 0Unsaturated Fat: 0Trans Fat: 0 Carbohydrates: 28 Sugar: 1 Sodium: 450 Fiber: 1 Protein: 26 Cholesterol: 38

The sushi burrito has been trending forever and now with the push of sushi'ing TB we are making one. It's amazing to eat a sushi roll with your hands. No chopsticks needed!

402 Calories

Prep Time: 5 mins
Total Time: 5 mins

Author: HellthyJunkFood
Recipe: Main
Cuisine: Asian/American
Serves: 1

Ingredients:

• 2 Nori
• 1 Cup Sushi Rice
• Sushi Grande Salmon
• Ahi Tuna
• Lettuce
• Cumcumber
• Avocado
• Sriracha Aioli

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
• HJF Apron: https://bit.ly/2Ez9Cz0

Instructions:

1. Take two pieces nori and glue together with some rice.
2. Stuff with rice and layers of sushi grade fish lettuce. cucumber, and avocado.
3. Roll tight and cut in half. Serve!

Nutritional Information:

Serving Size: 1 Calories: 402 Fat: 13 Saturated Fat: 1 Unsaturated Fat: 0 Trans Fat: 0 Carbohydrates: 49 Sugar: 8 Sodium: 435 Fiber: 8 Protein: 32 Cholesterol: 22

Instructions:

1. Take two pieces nori and glue together with some rice.
2. Stuff with rice and layers of sushi grade fish lettuce. cucumber, and avocado.
3. Roll tight and cut in half. Serve!

Hellthy Nutritional Information:

• Serving Size: 1
• Calories: 402
• Fat: 13
• Saturated Fat: 1
• Unsaturated Fat: 0
• Trans Fat: 0
• Carbohydrates: 49
• Sugar: 8
• Sodium: 435
• Fiber: 8
• Protein: 32
• Cholesterol: 22

Sushi and nachos are already both amazing things. Putting them together was just meant to be. This is fun to eat and super easy to make. It’s like the ultimate poke bowl.

504 Calories

Prep Time: 5 mins
Total Time: 5 mins

Author: HellthyJunkFood
Recipe: Appetizer
Cuisine: Asian/American
Serves: 1

Ingredients:

• Chips - Wontons
• Ahi Tuna
• Sriracha Aioli
• Wasabi Aioli
• Scallions, Garnish
• Oil for Deep Drying

THINGS YOU'LL NEED:

• Deep Fryer: https://amzn.to/2nHDBe6
• HJF Cutting Board: https://bit.ly/2Eyhr3R
• HJF Apron: https://bit.ly/2Ez9Cz0

Instructions:

1. Cut the wontons in half. Deep fry until golden brown and crispy.
   
2. Place chips on a plate and top with ahi tuna, sriracha aioli, wasabi aioli, more tuna, and scallions.

Nutritional Information:

People have been making sushi pizza for a while now but has anyone ever sushi’d a Mexican Pizza? Now we have.

513 Calories

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins

Author: HellthyJunkFood
Recipe Type: Main
Cuisine: Asian/American
Serves: 1

Ingredients:

• 2 Nori
• 1 Cup Sushi Rice
• Ahi Tuna
• Crab
• Sriracha Aioli
• Scallions
• Tempura Batter
• Oil for Deep Fry

Instructions:

1. Cut 2 pieces of nori into circles.
2. Dip into tempura batter and lightly fry.
3. Build the pizza with the nori down first, then rice, ahi tuna, another nori, topped with spicy crap, small diced tuna, and scallions.
4. Cut into 4 pizza slices.

Nutritional Information: