DIY GIANT SWISS ROLL

Swiss roll’s are an all time favorite snack.  The idea of oversizing one and eating it as a cake, of course was not our own, is genius!  From a solid review of great pastry chefs we realized this cake is quite simple to make.  All you need is a chocolate sponge cake, whipped cream, and a chocolate coating and you’ve done it. You’ve made the most glorious cake that will make you the biggest hit at a party.

4,900 Calories

Prep Time: 60 mins
Cook Time: 15 mins
Total Time: 1 hour 15 mins

Author: HellthyJunkFood
Recipe Type: Dessert
Cuisine: American
Serves: 1

Ingredients:

• ½ Cup Cocoa Powder, Unsweetend
  
• ⅔ Cup Flour
  
• 1 Cup Sugar
  
• 8 Eggs
  
• 2 tsp Baking Powder
  
• ½ tsp salt
  

Whipped Cream Center:

• 16 oz Heavy Cream
  
• 2 tsp Vanille
  
• 2 tsp Sugar
  
• ¼ tsp Salt
  

Chocolate Ganache:

• 500g Chocolate
  
• ¾ Cup Milk
  
• 225 Oz Butter
  

Thing You'll Need:

• 17x12 sheet pan
  
• Oven
  
• Parchment Paper
  
• Hand Mixer
  

Instructions:

1. In a bowl separate yolks and whites. Using hand mixer, whisk egg whites to form peaks.
   
2. In a large bowl beat yolks with sugar, then mix in dry ingredients until combined.
   
3. Bake for 10 minutes at 425F until spongy.
   
4. Let the cake cool briefly and roll it into the parchment paper while still warm for it to keep it shape without cracking.
   
5. Create your whipped cream by beating your ingredients in a stand mixer until soft peaks are formed. About 5 minutes.
   
6. Fill the frosting into the cake and roll up.
   
7. Place a cooling rack over parchment paper and place your cake on top.
   
8. Make your ganache by melting butter and milk together on a stove top. Once boiling take it off the heat and gradually add in your chocolate. Stir until smooth and the temperature decreases to not too hot too touch.
   
9. Pour ganache on top. Use a spoon to get chocolate into the sides. Cool for 20-30 minutes before serving.
   

Nutritional Information:

Serving Size: 1 Calories: 4,900 Fat: 360 Saturated Fat: 210 Unsaturated Fat: 17 Trans Fat: 1 Carbohydrates: 348 Sugar: 310 Sodium: 4,736 Fiber: 20 Protein: 103 Cholesterol: 2,887

JP always liked the strawberry Shortcake Rolls better than the Chocolate Swiss Rolls so he decided to change it up by making his just like that with yellow cake and filled with strawberry jam and whipped cream.  JP shows you an easy way to create this recipe at home.

7,500 Calories

Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins

Author: HellthyJunkFood
Recipe Type: Dessert
Cuisine: American
Serves: 1

Ingredients:

• Vanilla Cake Mix
  
• ½ Cup Vegetable Oil
  
• 3 Eggs
  
• 1 Cup Water
  

Filling:

• 8 TBSP Strawberry Jam
  
• 8 Oz Cool Whip
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9Cz0
  

Instructions:

• Follow White cake directions but bake on a parchment lined baking sheet.
  
• When it comes out of the oven, let cool for 5 minutes and then roll into itself.
  
• Let cool through and then fill with a layer of strawberry jam and then cool whip.
  
• Roll it up and you're done!
  

Nutritional Information:

Serving Size: 1 Calories: 7,500 Fat: 250 Saturated Fat: 87 Unsaturated Fat: 89 Trans Fat: 0 Carbohydrates: 1,371 Sugar: 748 Sodium: 6,235 Fiber: 24 Protein: 64 Cholesterol: 1,116