The McDaymBang

This burger was created to respect the Food Titan DaymDrops! I added a big nice Lettuce Leaf as irony to his utter distaste in the vegetable. With his powerful personality and sense of humor you can only imagine that this burger still doesn't do the man justice.

Prep Time: 1 0 mins
Cook Time: 10 mins
Total Time: 2 0 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1

Ingredients:

• 12oz 80/20 Ground Beef - 840 Calories
  
• 4 Slices Bread - 280 Calories
  
• 3oz Fried Chicken Breast - 190 Calories
  
• 2 Kraft American Singles - 140 Calories
  
• 1 Tsp Mayonnaise - 30 Calories
  
• 1 Leafy Romaine Lettuce Leaf - 5 Calories
  

Fried Chicken Ingredients:

• 1 lb Boneless Chicken Breasts
  
• 1 Packet Chicken Breader
  
• 1 Egg
  
• ½ Cup Buttermilk
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  

Instructions:

1. Pour Chicken Breading into a shallow dish
   
2. Crack 1 Egg into a bowl along with ½ Cup of Buttermilk and whisk
   
3. Cut chicken up appropriately to be sized to fit sandwich
   
4. Dunk Chicken into breading, then into egg wash back into breading and deep fry for 5 minutes or until internal temperature reaches 165°F.
   
5. Grill two burger patties roughly 6oz each.
   
6. Toast bread. I cut my bread to square it off to fit the burgers and chicken.
   

Assemble sandwich:

1. Bread
   
2. Burger
   
3. Cheese Single
   
4. Ketchup + Mustard
   
5. Bread
   
6. Lettuce
   
7. Chicken
   
8. Bread + Mayo (mayo down)
   
9. Burger
   
10. Cheese Single
    
11. Ketchup + Mustard
    
12. Bread
    

Nutritional Information:

Serving Size: 1 Calories: 1,485 Fat: 90g Saturated Fat: 35g Trans Fat: 0g Carbohydrates: 66g Sugar: 10g Sodium: 1,450mg Fiber: 5g Protein: 100g Cholesterol: 330mg