Top 10 Starbucks Drink Recipes

So we were stupid and decided to make 10 Starbucks drinks on a Friday night with champagne involved.

Join us on our caffeinated journey, deep into the heart of rapid heart rate learning several tips, tricks techniques and facts about making sooo many different beverages from Starbucks.  We save Julia’s favorite for last and my favorite was thrown in there randomly, but regardless drink responsibly, don’t mix an upper with a downer and cheers to not drinking boring black coffee.  Big thanks to Hannah Banana and Kayleigh Rhymes for accommodating us with their knowledge and hospitality.

THINGS YOU'LL NEED:

• Nespresso Machine: http://amzn.to/1Xd49hY
  
• Milk Frother: http://amzn.to/1Tg0qyO
  
• Vanilla Syrup: http://amzn.to/1sfKYZa
  
• Cinnamon Dolce Syrup: http://amzn.to/1V57rUs
  
• Caramel Syrup: http://amzn.to/1ZWXGXI
  
• Peppermint Syrup: http://amzn.to/1V61AhJ
  
• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  

Author: HellthyJunkFood
Recipe Type: Beverage
Cuisine: American
Serves: 1

120 Calories

Ingredients:

• 1 Shot Espresso
  
• 6 oz Foamy Milk
  

Instructions:

1. Brew 1 shot of espresso into glass
   
2. Steam 6 oz of milk until foamy.
   
3. Add foam to your desire. More foam = wet, Less foam = dry.
   

120 Calories

Ingredients:

• 1 Shot Espresso
  
• 6 oz Steamed Milk
  

Instructions:

1. Brew 1 shot of espresso into glass
   
2. Steam 6 oz of milk for less duration of time
   
3. Use a spoon to pour just the liquid part in and top it off with additional foam if desired.
   

250 Calories

Ingredients:

1 Shot Espresso

6 oz Steamed Milk

2 Tbsp (pumps) Vanilla Syrup

Instructions:

1. Add 2 Tbsp Vanilla Syrup
   
2. Brew 1 shot of espresso into glass
   
3. Steam 6 oz of milk for less duration of time
   
4. Use a spoon to pour just the liquid part in and top it off with additional foam if desired.
   

360 Calories

Ingredients:

• 1 Shot Espresso
  
• 6 oz Steamed Milk
  
• 1 Tbsp Chocolate Sauce
  
• 1 Tbsp (pumps) Vanilla Syrup
  
• Whipped Cream
  

Instructions:

1. Drizzle Chocolate Sauce around inside of glass
   
2. Add 1 Tbsp Vanilla Syrup
   
3. Brew 1 shot of espresso into the glass
   
4. Steam 6 oz of milk for less duration of time
   
5. Use a spoon to pour just the liquid part in and top it off with additional foam if desired.
   
6. Add whipped cream on top with an additional chocolate syrup.
   

250 Calories

Ingredients:

• 1 Shot Espresso
  
• 6 oz Steamed Milk
  
• 1 Tbsp (pumps) Vanilla Syrup
  
• 1 Tbsp Caramel Sauce
  

Instructions:

1. Add 2 Tbsp Vanilla Syrup
   
2. Brew 1 shot of espresso into glass
   
3. Steam 6 oz of milk for less duration of time
   
4. Use a spoon to pour just the liquid part in and top it off with additional foam if desired.
   
5. Drizzle Caramel Sauce on top.
   

380 Calories

Ingredients:

• 1 Shot Espresso
  
• 6 oz Steamed Milk
  
• 2 Tbsp (pumps) Vanilla Syrup
  
• 1 tsp Pumpkin Spice
  
• ¼ tsp Cinnamon
  
• ⅛ tsp Cloves
  
• ⅛ tsp Nutmeg
  
• Whipped Cream
  

Instructions:

1. Add 2 Tbsp Vanilla Syrup
   
2. Mix dry ingredients together and add a tsp of that mixture to the glass
   
3. Brew 1 shot of espresso into glass
   
4. Steam 6 oz of milk for less duration of time
   
5. Use a spoon to pour just the liquid part in and top it off with additional foam if desired.
   
6. Add whipped cream topping
   
7. Sprinkle on blended seasoning mixture
   
8. Hit it one more time with some nutmeg
   

380 Calories

Ingredients:

• 1 Shot Espresso
  
• 6 oz Steamed Milk
  
• 1 Tbsp (pump) Vanilla Syrup
  
• 1 Tbsp (pump) Cinnamon Dolce Syrup
  
• Sprinkle Cinnamon
  
• Sprinkle Brown Sugar
  
• Sprinkle Sea Salt
  
• Whipped Cream
  

Instructions:

1. Add 1 Tbsp Vanilla Syrup & 1 Tbsp Cinnamon Dolce Syrup
   
2. Brew 1 shot of espresso into glass
   
3. Steam 6 oz of milk for less duration of time
   
4. Use a spoon to pour just the liquid part in and top it off with additional foam if desired.
   
5. Add whipped cream topping
   
6. Sprinkle on Cinnamon, Brown Sugar & Sea Salt
   

440 Calories

Ingredients:

• 1 Shot Espresso
  
• 6 oz Steamed Milk
  
• 1 Tbsp (pump) Caramel Syrup
  
• 1 Tbsp Caramel Sauce
  
• Caramel Bits
  
• Whipped Cream
  

Instructions:

1. Add 1 Tbsp Caramel Syrup
   
2. Drizzle Caramel Sauce around inside of glass
   
3. Brew 1 shot of espresso into glass
   
4. Steam 6 oz of milk for less duration of time
   
5. Use a spoon to pour just the liquid part in and top it off with additional foam if desired.
   
6. Add whipped cream topping
   
7. Sprinkle on crushed caramel bits
   

440 Calories

Ingredients:

• 1 Shot Espresso
  
• 6 oz Steamed Milk
  
• 1 Tbsp (pump) Peppermint Syrup
  
• 1 Tbsp Chocolate Sauce
  
• Dark Chocolate Bar
  
• Whipped Cream
  

Instructions:

1. Add 1 Tbsp Peppermint Syrup
   
2. Drizzle Chocolate Sauce around inside of glass
   
3. Brew 1 shot of espresso into glass
   
4. Steam 6 oz of milk for less duration of time
   
5. Use a spoon to pour just the liquid part in and top it off with additional foam if desired.
   
6. Add whipped cream topping
   
7. Grate up Dark Chocolate Curls
   
8. Sprinkle Dark Chocolate Curls on top & add remaining chocolate bar
   

470 Calories

Ingredients:

• 1 Cup Cold Coffee
  
• ¼ Cup Milk
  
• ¼ Cup Heavy Cream
  
• 3 Tbsp Condensed Milk
  
• Pint Glass of Ice
  
• 3 Dark Chocolate Squares
  
• 1 Tbsp (pump) Vanilla Syrup
  
• Whipped Cream
  
• Chocolate Sauce
  

Instructions:

1. Brew 1 Cup Coffee and refrigerate
   
2. In a blender add the Ice, Heavy Cream, Milk, Condensed Milk, Cold Coffee, Chocolate Squares & Vanilla Syrup & blend.
   
3. Top with Whipped Cream and Chocolate Sauce drizzle.