Blog Post

DIY UNICORN FRAPPUCCINO

Hellthy JunkFood • April 27, 2017

480 VS 1330 Calories

DIY Unicorn Frappuccino

We knew when the Unicorn Frappuccino came out that we had to go straight to the core of the Starbucks recipe to give you guys the copycat that you expect from us.  This magical drink got a ton of negative coverage on taste but personally, I think people weren’t ready for the sweet, fruity, sour, and creamy concoction that Starbucks developed.  A beverage with so many qualities is something more mystical than we could ever imagine and if you want to achieve that taste that no longer is available at Starbucks…  trust us when we say, this recipe is spot on.


Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Author: HellthyJunkFood
Recipe Type: Beverage
Cuisine: American
Serves: 2

Ingredients:



Blue Syrup:



Instructions:


  1. First make your blue syrup by melting your white chocolate in a sauce pan or microwave.
  2. Once melted stir in your blue sugar, heavy cream, and citric acid until it is a syrup consistency. Keep in mind the more citric acid the more sour the taste. Keep your syrup on low heat stirring occasionally as you make your frap.
  3. In a blender blend together ice, milk, heavy cream, sweetened condensed milk, mango syrup, pink sour sugar, and pink dye. Add additional citric acid if you want an even more sour flavor.
  4. Put your blue syrup into a piping bag and rim the interior of your glass with your blue syrup
  5. Pour your pink creamy mango flavored frap into your glass
  6. Top with whipped cream and pink and blue sour sugar
  7. All you need is a big green straw and you've just created an official tasting unofficial Starbucks Unicorn Frappuccino at home.

Nutritional Information:

Serving Size: 1 Calories: 480 Fat: 20 Saturated Fat: 16 Unsaturated Fat: 0 Trans Fat: 0 Carbohydrates: 53 Sugar: 51 Sodium: 91 Fiber: 0 Protein: 3 Cholesterol: 48

By Julia Goolia November 24, 2024
Join me on a cheesy adventure as we head to Chilis to taste their legendary fried mozzarella sticks, then recreate them with air-fried, deep-fried, and even GIANT tests! Will my recipes beat the original?
By Julia Goolia October 19, 2024
Thanks to some Burger King inspiration The PURPLE Wednesday Whopper has come to life in my kitchen and it can yours too. This time 100% purple.
By Julia Goolia October 13, 2024
The Krabby Patty Top Secret sauce, from SpongeBob, is getting recreated today. No heist plan needed... just taste buds.
By Julia Goolia September 14, 2024
I've been wanting to eat an entire beef shank ever since I caught on to the enormous trend brought to the internet b y Thrid Wave BBQ in Australia. Since It's so far away I had to take into my own hands to make it myself.
By Julia Goolia April 13, 2024
Gluten free? Low carb? Just trying to eat less? Love Pizza Hut? This recipe is for you
By Julia Goolia January 10, 2024
Inspired by Ikea's holiday UK giveaway today I take on their Swedish meatball recipe myself and I think it turned out amazing. You be the judge! 10,188 Calories Per Giant Meatball
By Julia Goolia December 17, 2023
IF you haven't ever grilled your grilled cheese it's time to start now.
By Julia Goolia December 12, 2023
If you like Chick-fil-A you will love this recipe as it brings the sandwich to the next level with so much more flavor.
By Julia Goolia November 16, 2023
From careful consideration of every way to cook chicken wings, a taste test analysis, and combinations of methods in this video I present to you the perfect chicken wing recipe.
By Julia Goolia October 13, 2023
In today's recipe I oversize our favorite childhood snack, Totinos Pizza Rolls!
Show More
Share by: