Wendy’s Fondue Fries

460 Calories

2 words.  Cheese Fountain.  I never had a fondue party until we made this recipe and now I want to wake up to a fountain of cheese every morning.  Sure it might start to smell and be dangerous to eat after a week or two, but it’s so worth it.

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins

Author: HellthyJunkFood
Recipe Type: Dessert
Cuisine: American
Serves: 1

Ingredients:

• Wendy's Fries
  
• Bacon
  
• Gruyere Cheese Sauce
  

Gruyere Cheese Sauce:

• 2 Sticks Butter
  
• 1 Cup Flour
  
• 4 Cups Shredded Gruyere Cheese
  
• 9 Cups Whole Milk
  
• Salt
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  
• Fondue Fountain: http://amzn.to/2f8c1PD
  

Instructions:

1. For the cheese sauce, melt 2 sticks of butter and slowly whisk 1 Cup Flour
   
2. Whisk for 5 minutes or until the flour has cooked down
   
3. Add 9 Cups Whole Milk & 4 Cups Shredded Gruyere
   
4. Season with salt
   
5. Bring to a boil and let simmer for 15 minutes or until thickened
   
6. Test viscosity to flow within 8-10 seconds in provided funnel
   
7. Pre-heat fountain for 5 minutes, turn pump on and pour in cheese
   
8. If cheese gets stuck, turn off the pump for a few seconds and turn it back on
   
9. Serve with fries and bacon
   

Nutritional Information:

Serving Size: 1 Calories: 460 Fiber: 4g Protein: 13g