Wendy’s Fondue Fries
Hellthy JunkFood • November 30, 2016
460 Calories
Wendy's Fondue Fries
2 words. Cheese Fountain. I never had a fondue party until we made this recipe and now I want to wake up to a fountain of cheese every morning. Sure it might start to smell and be dangerous to eat after a week or two, but it’s so worth it.
Prep
Time: 15
mins
Cook Time:
30
mins
Total Time: 45
mins
Author: HellthyJunkFood
Recipe Type: Dessert
Cuisine: American
Serves: 1
Ingredients:
- Wendy's Fries
- Bacon
- Gruyere Cheese Sauce
Gruyere Cheese Sauce:
- 2 Sticks Butter
- 1 Cup Flour
- 4 Cups Shredded Gruyere Cheese
- 9 Cups Whole Milk
- Salt
THINGS YOU'LL NEED:
- HJF Cutting Board: https://bit.ly/2Eyhr3R
- HJF
Apron:
https://bit.ly/2Ez9z0
- Fondue Fountain: http://amzn.to/2f8c1PD
Instructions:
- For the cheese sauce, melt 2 sticks of butter and slowly whisk 1 Cup
Flour
- Whisk for 5 minutes or until the flour has cooked down
- Add 9 Cups Whole Milk & 4 Cups Shredded Gruyere
- Season with salt
- Bring to a boil and let simmer for 15 minutes or until thickened
- Test viscosity to flow within 8-10 seconds in provided funnel
- Pre-heat fountain for 5 minutes, turn pump on and pour in cheese
- If cheese gets stuck, turn off the pump for a few seconds and turn it
back on
- Serve with fries and bacon
Nutritional Information:
Serving Size: 1 Calories: 460 Fiber: 4g Protein: 13g
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