DIY ZOMBIE FRAPPUCCINO – LEAKED VS ACTUAL

New for the Halloween season at Starbucks is the Zombie Frappuccino and we’re freaking out! Once information leaked on the internet, a week before it became available to try, we got down to the nitty gritty details on how to make it. We understood from the leak that this green, sour, caramel, apple frappuccino has a hint of blackberry sweetness in a purple mocha syrup and purple whipped cream topping, to give a creepy look of zombie brains. This drink is so fun, and tasty, and is perfect for the Halloween season. Since this recipe was made before we tried it after the taste test we’ll reveal any changes we would make, if any.

600 Calories 

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins

Author: HellthyJunkFood
Recipe Type: Beverage
Cuisine: American
Serves: 2

Ingredients:

Frap:

• 1 Pint Ice
  
• 1 Cup Milk
  
• ¼ Cup Heavy Cream
  
• 3 Tbsp Sweetened Condensed Milk
  
• 2 Tbsp Sour Apple Sugar
  
• 1 Tbsp Caramel
  
• 2 Drops Green Food Gel: http://amzn.to/2xMxQxc
  

Purple Mocha Syrup:

• 2 Cups White Chocolate Morsels
  
• ½ Cup Blackberry Syrup
  
• Milk to loosen it up
  
• Purple Food Gel: http://amzn.to/2gM3PIf
  
• Brains Whip Cream
  
• 2 Cup Heavy Cream
  
• 2 Tbsp Pink Sour Sugar
  
• 2 Drops Purple Food Gel
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  
• Blender: http://amzn.to/2oGHRYj
  
• Whipped Cream Dispenser: http://amzn.to/2tmqSll
  
• C02 Cartridges: http://amzn.to/2uE2ko4
  
• Sauce Pan
  
• Mixing Bowl
  

Instructions:

1. First, make your purple mocha syrup by melting your white chocolate in a sauce pan or microwave.
   
2. Once melted, stir in your blackberry syrup and neon purple food dye. Add milk as much or as little to get the consistency you desire.
   
3. Keep your syrup on low heat stirring occasionally as you make the rest of the frappuccino.
   
4. In a separate bowl mix together heavy cream, pink sour sugar, and neon purple food dye. Pour into whip cream dispenser. Add more heavy cream to the dispenser until full and shake well.
   
5. In a blender, blend together ice, milk, heavy cream, sweetened condensed milk, sour apple sugar, caramel, and neon greed food dye.
   
6. Put your purple mocha syrup into a piping bag and rim the interior of th glass.
   
7. Pour in your green sour caramel apple frappuccino.
   
8. Top with your pink "brains" whip cream.
   

Hellthy Nutritional Information:

Serving Size: 1 Calories: 600 Fat: 23 Saturated Fat: 13 Unsaturated Fat: 0 Trans Fat: 5 Carbohydrates: 1,190 Sugar: 87 Sodium: 171 Fiber: 0 Protein: 11 Cholesterol: 73

After trying the Zombie Frappuccino at Starbucks we’ve decided we would change a few things to our original recipe to make it spot on. So here is the actual and most accurate recipe for you to make at home that way when this limited time item is no longer available you can still get that same delicious Zombie Frappuccino flavor any time you want. The main differences are that the mocha syrup is made with chocolate – not white chocolate, they use raspberries – instead of blackberries,  their is more caramel in the frap base, and there isn’t any sour flavor in the whip cream “brain” topping.  If you give it a try let us know how accurate you think it is!

563 Calories 

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins

Author: HellthyJunkFood
Recipe Type: Beverage
Cuisine: American
Serves: 2

Ingredients:

Frapp:

• 1 Pint Ice
  
• 1 Cup Milk
  
• ¼ Cup Heavy Cream
  
• 3 Tbsp Sweetened Condensed Milk
  
• 2 Tbsp Sour Apple Sugar
  
• 2 Tbsp Caramel
  
• 2 Drops Green Food Gel: http://amzn.to/2xMxQxc
  

Purple Mocha Syrup:

• 1 Cup Chocolate Morsels
  
• ½ Cup Raspberry Syrup
  
• Milk to loosen it up, as needed
  
• Brains Whip Cream
  
• 2 Cup Heavy Cream
  
• 2-4 Drops Purple Food Gel: http://amzn.to/2gM3PIf
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  
• Blender: http://amzn.to/2oGHRYj
  
• Whipped Cream Dispenser: http://amzn.to/2tmqSll
  
• C02 Cartridges: http://amzn.to/2uE2ko4
  
• Sauce Pan
  
• Mixing Bowl
  

Instructions:

1. First make your purple mocha syrup by melting your chocolate in a sauce pan or microwave.
   
2. Once melted, stir in your raspberry syrup. Add milk as much or as little to get the consistency you desire.
   
3. Keep your syrup on low heat stirring occasionally as you make the rest of the frappuccino.
   
4. In a separate bowl mix together heavy cream and neon purple food dye. Pour into whip cream dispenser. Add more heavy cream to the dispenser until full and shake well. (Follow directions of your dispenser for use. )
   
5. In a blender, blend together ice, milk, heavy cream, sweetened condensed milk, sour apple sugar, caramel, and neon greed food dye.
   
6. Put your purple mocha syrup into a piping bag and rim the top interior of the glass.
   
7. Pour in your green sour caramel apple frapp.
   
8. Top with your pink "brains" whip cream and enjoy!
   

Hellthy Nutritional Information:

Serving Size: 1 Calories: 563 Fat: 20 Saturated Fat: 10 Unsaturated Fat: 1 Trans Fat: 0 Carbohydrates: 77 Sugar: 60 Sodium: 200 Fiber: 2 Protein: 17 Cholesterol: 56