Boneless Buffalo Wings
730 Calories Per 10 Wings
Boneless Buffalo Wings
I’m 100% undoubtedly a fan of Applebee’s boneless wings, which is why I had to figure out how to remake these and have them taste as close as possible to the real thing. With several trial and error I have derived the solution and am happy to say these things are spot on, minus sitting under a heat lamp for 30 minutes.
Prep
Time:
1
0 mins
Cook Time: 6 hours 36 mins
Total Time: 6 hours 46
mins
Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 2 lbs Wings
Ingredients:
- 2 Lbs Chicken Breast
- Blue Cheese Dressing
- Gorgonzola Cheese
- Celery Stalks
Dry Mix:
- 2 Cups Flour
- ¼ Cup Cornstarch
- 1 Tbsp Seasoned Salt
- 1 Tbsp Paprika
- 1 Tsp Chili Powder
- 1 Tsp Salt
- ¼ Tsp Ground Cumin
- ¼ Tsp Black Pepper
Wet Mix:
- ½ Cup Milk
- 1 Egg
- ½ Cup Water
Brine:
- 3 Cups Water
- ¼ Cup Salt
- ¼ Cup Sugar
- Ice Cubes (to rapidly bring down the temperature)
Hot Sauce:
- 1.5 Cups Red Hot
- 6 Tbsp Butter
- 1 Tbsp Worcestershire
- ¼ Tsp Garlic Powder
- 1 Tsp Cayenne
Instructions:
- Make your breading station by combining all the dry ingredients
listed in one bowl and all your wet ingredients in another bowl.
- Cut your chicken breast into 1 inch cubes, bigger or smaller
depending on your preference and soak in a brine solution of salt,
sugar and water for 6 hours in refrigerator. This will combine the
fibers of the chicken breast making it tender, moist and juicy.
- Now toss your chicken directly into the four mixture, then into your
egg wash, back into your flour, back into your egg and then one more
time in your flour. Set these aside on some wax paper and freeze for
30 minutes.
- In a small pot, mix and heat the following ingredients above to make
your hot sauce adding the corn starch in as the last step once
everything has melted and combined.
- In a small dish combine your favorite blue cheese dressing with some
Gorgonzola chunks to get a tasty chunky blue cheese dip.
- Deep Fry the chicken for 4 minutes at 350°F and then fry again for 2
minutes right before serving.
- Toss the chicken into a big bowl with some hot sauce and toss it
around until fully coated.
- Plate chicken with some celery stalks and a small ramekin of chunky
blue cheese and you a have yourself a copy cat Applebee's boneless
buffalo wing appetizer!
Nutritional Information:
Serving Size: 1 Calories: 730 Fat: 25g Saturated Fat: 10g Trans Fat: 0g Carbohydrates: 25g Sugar: 1g Sodium: 2,000mg Fiber: 5g Protein: 50g Cholesterol: 110mg