Buffalo Chicken Meatballs
Hellthy JunkFood • August 29, 2014
Buffalo Chicken Meatballs
This is a recipe coming straight from TheWolfePit! Awesome YouTube cooking channel full of amazing recipes you can make on the grill! This recipe includes a fantastic Buffalo Wing Sauce and Chicken Meatball’s!
Prep
Time:
1
0 mins
Cook Time:
20
mins
Total Time:
3
0 mins
Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1
Ingredients:
- 3-4 Buffalo Meatballs
- 1 Sub Roll
- 1 Tbsp Blue Cheese Dressing
- 1 Tbsp Crumbly Blue or Gorgonzola Cheese
- Lettuce, Tomato
Meatball Ingredients:
- 2 lbs Ground Chicken (Breast & Thigh)
- 2 - Eggs
- 2 tsp - Black Pepper
- 2 tsp - Dried Minced Onion
- 2 tsp - Granulated Garlic
- 1 tsp - Salt
- ½ Cup - Breadcrumbs
Buffalo Wing Sauce Ingredients:
- ⅔ Stick - Butter
- 1 tsp - Granulated Garlic
- 1 tsp - Worcestershire Sauce
- 1 Tbls - Apple Cider Vinegar
- 1 Cup - Frank's Red Hot Sauce
Instructions:
- Crack 2 Eggs in a large bowl along with pepper, dried minced onions,
granulated garlic, salt and whisk
- Add in 2 lbs Ground Chicken and ½ Cup of Breadcrumbs and mix
- Form into whatever size balls you want and let them sit on non-stick
wax or parchment paper on a baking sheet or something.
- Place in refrigerator for at least 15 minutes.
- Grill up the meatballs about 5-10 minutes per side depending on your
grill temperature. I would check them after 5 minutes. You want to
cook these all around until the internal temperature reaches
approximately 165°F. It's easy to overcook these so be watchful.
- In a small pot melt butter and add in all of the ingredients for the
Buffalo Wing Sauce.
- Toss in your already cooked meatballs to let simmer with the sauce
until it reduces.
- Add them on to a sub sandwich with lettuce tomato and blue cheese or
just eat them like an appetizer as is. They are delicious!
- Thanks Larry Wolfe for letting me use this recipe and try it out for
myself. I must say they were awesome!