Blog Post

Homemade VS Authentic Buffalo Chicken Wings

December 15, 2022

We went to Buffalo, NY and when we were there we were reminded what makes an amazing Buffalo Wing. 

 

360 Calories Per 1/2 Dozen

Homemade VS Authentic Buffalo Chicken Wings

In the above video we'll share with you everything we discovered about Buffalo Wings and how to make it yourself.  Follow the steps and you'll be enjoying chicken wings just like they do where they come from. 

Author: HellthyJunkFood
Recipe Type: Appetizer/Entree
Cuisine: American
Serves: 1

THINGS YOU'LL NEED:

  • Chef's Knife:  https://amzn.to/3HGeIJb
  • Cutting Board: https://amzn.to/3uO0Ft4
  • Deep Fryer:  https://amzn.to/3uNUtBF
  • Cooling Tray and Rack: https://amzn.to/3FrhJKE
  • Small & Large Mixing Bowls:  https://amzn.to/3Fnqd5k
  • Whisk: https://amzn.to/3uRiO9s
  • Sauce Pan or Shallow Large Frying Pan:  https://amzn.to/3VZKGnZ
  • Rubber Spatula:  https://amzn.to/3UYcAiR
  • Ramekins:  https://amzn.to/3FT3Ypx

INGREDIENTS:

  • Chicken Wing
  • Oil For Frying
  • Celery and Carrot Sticks
Buffalo Sauce
  • 1 Cup Franks Red Hot Sauce
  • 1 Cup Butter
Blue Cheese
  • 1/2 cup sour cream full fat is best
  • 1/2 cup mayonnaise
  • 1/4 cup half and half 
  • 1 cup crumbled blue cheese
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon Worcestershire Sauce
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon sugar
  • 1/8 teaspoon apple cider vinegar
  • salt/pepper to taste
INSTRUCTIONS:
  1. Begin with making the blue cheese by using a whisk, mix all ingredients together until well blended. Switching to a spatula, fold in the crumbled blue cheese and mix well.
  2. Prep chicken wings, if not already, by cutting in between the joints separating each individual chicken wing. 
  3. Boil water and pour on chicken to tighten skin for extra crispy chicken
  4. Deep Fry at 350F for 8 minutes or until cooked through to 165F. Set aside.
  5. Make Buffalo Sauce by melting butter into hot sauce until combined. 
  6. Refry the wings for 3-5 more minutes for extra crisp. 
  7.  Toss in your buffalo sauce. Serve with a side of blue cheese, celery, and carrot sticks.

Serving Size: 1 Calories: 360 Fat: 22g Saturated Fat: 5g Trans Fat: 0g Carbohydrates: 8g Sugar: 0g Sodium: 2,460mg Fiber: 2g Protein: 28g Cholesterol: 150mg

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