GIANT CHOCO TACO
Hellthy JunkFood • June 16, 2018
4,529 Calories
Giant Choco Taco
The Choco Taco is a chocolate waffle cookie shaped like a taco, stuffed with fudge swirled vanilla ice cream, topped with a chocolate peanut hard shell. Now you can take the classic dessert one step further with this recipe by oversizing it!
Prep Time: 2 hours
Cook Time: 20 mins
Total Time: 2 hours 20 mins
Author: HellthyJunkFood
Recipe Type: Dessert
Cuisine: American
Serves: 1
Ingredients:
- ½ Gallon Vanilla
Ice Cream
- 1 Jar Chocolate
Fudge
- 4 Milk Chocolate
Bars
- 2 Tbsp Coconut Oil
- 1 Small Jar Peanuts
Waffle Taco:
- 2 Eggs
- 2 Egg Whites
- 4 Tbsp Melted Butter
- ½ Cup Sugar
- 1./2 tsp Vanilla
- ⅓ Cup Flour
- ⅛ Tsp Salt
- ⅓ Cup Milk
THINGS YOU’LL NEED:
- Electric Griddle: http://amzn.to/2iXsbPz
- Edible Glitter: https://amzn.to/2yiXzmt
- HJF Cutting Board: http://bit.ly/2Eyhr3R
- HJF Apron: http://bit.ly/2Ez9Cz0
Instructions:
- First swirl fudge
into vanilla ice cream and set in the freezer.
- In a large bowl
combine dry waffle ingredients with wet. Whisk until well combined.
Place in a piping bag and set aside.
- Set up a stand for
the waffle after it's cooked. Quick hack: Open up a large book and
place two bowls on each side. Place aluminum foil inside the book.
- Preheat electric
griddle to 300F. Pipe waffle batter onto griddle in an oval shape.
Carefully flip and cook on the other side. About 4 minutes per side.
- Carefully place the
oversized "waffle" into the taco stand. Let cool.
- Scoop ice cream into
the taco and wrap up in the tin foil. Set in the freezer. 1-2 hours.
- Melt milk chocolate
and stir in coconut oil. Then add the peanuts.
- Spoon the chocolate
mixture on to the choco taco. The chocolate will harden. Dive in OR
set in the freezer and get crafty creating your own Choco Taco
package.
Hellthy Nutritional Information:
Serving Size: 1
Calories: 4,529
Fat: 242
Saturated
Fat: 123
Unsaturated Fat: 7
Trans
Fat: 0
Carbohydrates: 398
Sugar: 298
Sodium: 2,951
Fiber: 27
Protein: 224
Cholesterol: 914
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