Blog Post

OVERSIZED 4 PC McNuggets

Hellthy JunkFood • June 10, 2018

2,664 Calories

OVERSIZED 4 PC McNuggets

McNuggets are so delicious that a 4pc is never enough, until now.  Giant nuggets are amazing but an oversized 4pc is epic.  The hardest part of cooking up this recipe is making the oversized box.  If you’re feeling chefy and crafty then this recipe is for you.


Prep Time: 2 hours
Cook Time: 15 mins
Total Time: 2 hours 15 mins

Author: HellthyJunkFood
Recipe Type: Main
Cuisine: American
Serves: 1

Ingredients:



  • 2½ lbs Ground Chicken
  • Oil for Frying
  • Dry Batter
  • 2 Cup All Purpose Flour
  • 1 Cup Cornstarch
  • 3 Tbsp Seasoned Salt
  • 1 Tbsp Dry Milk Powder
  • 1 Tsp Granulated Sugar
  • 1 Tsp Ground Ginger
  • ½ Tsp Ground Mustard
  • ½ Tsp Black Pepper
  • ½ Tsp White Pepper
  • ¼ Tsp Ground Allspice
  • ¼ Tsp Ground Turmeric
  • ¼ Tsp Ground Cinnamon
  • ¼ Tsp Cayenne Pepper

Wet Batter:



  • 4 Eggs Beaten
  • 1 Cup Cold Water
  • 4 Tbsp Cornstarch
  • 4 Tbsp All Purpose Flour
  • ½ Tsp Sea Salt
  • ½ Tsp Soy Sauce
  • ½ Tsp Granulated Sugar

THINGS YOU’LL NEED:




Instructions:



  1. To make the 4 piece chicken nuggets shape the ground chicken into the the ball, the bell, bone, and boot on parchment paper. Use ½ pound for each except the bone using 1 pound of chicken.
  2. Freeze for 1-2 hours.
  3. Combine the dry batter ingredients.
  4. Whisk together the wet batter ingredients.
  5. First coat the nuggets in the "dry batter"
  6. Then into the "wet batter"
  7. Back into the "dry batter".
  8. Last into the "wet batter".
  9. Set on parchment paper and freeze.
  10. Deep fry for 5 minutes @ 350°F
  11. Finish it off in the oven until fully cooked.
  12. Make the box via directions in the YouTube video

Hellthy Nutritional Information:

Serving Size: 1
Calories: 2,664
Fat: 168
Saturated Fat: 38
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 65
Sugar: 19
Sodium: 2,213
Fiber: 0
Protein: 230
Cholesterol: 1,590

By Julia Goolia November 24, 2024
Join me on a cheesy adventure as we head to Chilis to taste their legendary fried mozzarella sticks, then recreate them with air-fried, deep-fried, and even GIANT tests! Will my recipes beat the original?
By Julia Goolia October 19, 2024
Thanks to some Burger King inspiration The PURPLE Wednesday Whopper has come to life in my kitchen and it can yours too. This time 100% purple.
By Julia Goolia October 13, 2024
The Krabby Patty Top Secret sauce, from SpongeBob, is getting recreated today. No heist plan needed... just taste buds.
By Julia Goolia September 14, 2024
I've been wanting to eat an entire beef shank ever since I caught on to the enormous trend brought to the internet b y Thrid Wave BBQ in Australia. Since It's so far away I had to take into my own hands to make it myself.
By Julia Goolia April 13, 2024
Gluten free? Low carb? Just trying to eat less? Love Pizza Hut? This recipe is for you
By Julia Goolia January 10, 2024
Inspired by Ikea's holiday UK giveaway today I take on their Swedish meatball recipe myself and I think it turned out amazing. You be the judge! 10,188 Calories Per Giant Meatball
By Julia Goolia December 17, 2023
IF you haven't ever grilled your grilled cheese it's time to start now.
By Julia Goolia December 12, 2023
If you like Chick-fil-A you will love this recipe as it brings the sandwich to the next level with so much more flavor.
By Julia Goolia November 16, 2023
From careful consideration of every way to cook chicken wings, a taste test analysis, and combinations of methods in this video I present to you the perfect chicken wing recipe.
By Julia Goolia October 13, 2023
In today's recipe I oversize our favorite childhood snack, Totinos Pizza Rolls!
Show More
Share by: