DIY Candied Strawberries AKA Tangulu

So tasty, so crunchy, this is a genuinely tasty treat that everyone should try at least once. 

53 Calories per berry

Crunchy fruit with a warm center... yes, we will, and you should too.  Be safe in the kitchen with this recipe.  The sugar is hot!

Author: HellthyJunkFood
Recipe Type: Dessert
Cuisine: American
Serves: 1

Ingredients:

• Strawberries & Grapes
• 1/3 Cup Corn Syrup
• 1 1/2 Cup Sugar
• 1/4 Cup Water

THINGS YOU'LL NEED:

• Skewers:  https://amzn.to/37MMDfr
• Parchment Paper
• Medium size sauce pan
• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0

Instructions:

1. Clean fruit and dry in full. 
2. Combine sugar, corn syrup, and water in a medium size sauce pan. Bring to a boil on high. Stir once.  Once the temperature comes to between 300F and 310 turn off the heat.  Let the solution set for 1 minute. 
3. Skewer the strawberries and fruit.  Dip into the solution. 
4. Set on parchment paper for roughly 7-10 minutes. 
5. Enjoy the crunch and warm center of the fruit.  (This will need to be consumed within 2 hours of making)

Nutritional Information:

Serving Size: 1 Calories: 53 Fat: 0g Saturated Fat: 0g Trans Fat: 0g Carbohydrates: 14g Sugar: 13g Sodium: 4mg Fiber: 0g Protein: 0g Cholesterol: 0mg