DIY Giant Combos

Go into the Combos bag only once with this oversized creation!

2,076 Calories per combo

You deserve this.

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1

Ingredients:

• Pillsbury Thin Crust Pizza Dough
• Baking Soda
• Sea Salt
• Nacho Cheese
• Secret Pizza Paste Ingredients:
• 4 6 oz Cans Tomato Paste
• 4Tbsp Water
• 80 Thin Pepperoni Slices
• 1 Cup Grated Cheese
• 4 Tbsp Oregano
• 4 Tsp Salt

THINGS YOU'LL NEED:

• Empty Pringles Container
• Food Processor:  https://amzn.to/3m3gBRF
• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0

Instructions:

1. Roll out dough nice and thin and then cut into strips the width of the combos you desire.
2. Take your wooden spoon handle and roll the dough around the circular rod. It has the perfect diameter for a combo.
3. After making a full circle, trim off the excess dough and then pinch the dough together to join the two as one.
4. For the Pretzel type, the only deviation you will make is brushing it with boiling baking soda and water. 10 cups water / ½ cup baking soda.
5. Bake these at 400°F for 10 minutes, flipping half way.
6. Blend the Secret Pizza Paste Ingredients as listed above in a food processor.
7. Using zip lock baggies, fill them and snip a tiny hole to fill the cylinder combo bread things.

Nutritional Information:

Serving Size: 1 Calories: 2,076 Fat: 82g Saturated Fat: 30g Trans Fat: 0g Carbohydrates: 225g Sugar: 25g Sodium: 9,576mg Fiber: 8g Protein: 106g Cholesterol: 180mg