Doritos Loaded Taco
Hellthy JunkFood • August 4, 2014
166 Calories Per Serving
Doritos Loaded Taco
I never knew 7Eleven was so creative! If only they could make stuff taste good too we’d be in business. These seemed too perfect to recreate with taco beef. So I decided to take the concept from Taco Bell and 7Eleven to create this hybrid.
Prep
Time:
1
0 mins
Cook Time:
10
mins
Total Time:
2
0 mins
Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1
Ingredients:
- 1lb Taco Meat - 907 Calories
- 4oz Ground Up Doritos - 560 Calories
- ½ Cup Shredded Cheddar Cheese - 220 Calories
- ½ Cup Mozzarella Cheese - 160 Calories
- 1 Scrambled Egg (for egg wash)
- ½ Cup Flour (for breading)
Ideal Toppings:
- Salsa
- Lettuce
- Tomato
- Cheese
- Sour cream
- Guacamole
Instructions:
- Brown meat in a pan and add in taco seasoning. Follow directions
provided on taco seasoning packet. If you want to make your own taco
seasoning I have an awesome heLLthy version on my page Here.
- Once the meat is browned mix in ½ Cup Shredded & ½ Cup
Mozzarella Cheese.
- Once the mixture has cooled, form a ball about the size of a golf
ball and roll it into flour. Then press it out into a shape of a
triangle on a sheet of wax or parchment paper.
- Repeat this step. You should be able to make about 12.
- Freeze for 1 hour.
- While the triangles are in the freezer, using a food processor grind
up Doritos chips until extra fine. It will make it easier to crumble
them in your hands before placing into the food processor.
- Take frozen triangles out of freezer and re dip these into flour then
into an egg wash and then into your crushed Doritos.
- Deep fry at 365°F [185°C] for 2-3 minutes.
- Best served with the optional toppings listed above. These are
basically a taco without the lettuce, tomato, sour cream, etc.
Nutritional Information:
Serving Size: 1 Calories: 166 Fat: 9g Saturated Fat: 3g Trans Fat: 0g Carbohydrates: 8g Sugar: 0g Sodium: 167mg Fiber: 1g Protein: 14g Cholesterol: 49mg
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