Doritos Locos Tacos

200 Calories

Learn how to make a Taco Shell out of Doritos RIGHT NOW!!!  And ya know what pairs really well is some homemade Diablo Sauce, recipe thanks to TheCommunityTable.  Go check out how they made it; we’re already on our way over there now.  This entire experience has been quite eye-opening as we both feel spiritually connected to these corn chips.  Stay tuned for the future that lies ahead as we will continue to create more tacos out of many many things!

Prep Time: 1 0 mins
Cook Time: 2 mins
Total Time: 12 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: Mexican
Serves: 1

Ingredients:

• 1 Cup Masa Corn Flour
  
• 1 Cup Crushed Doritos
  
• 1 Cup Water
  
• Orange Food Dye(optional)
  
• 1 tsp Chili Powder
  
• 1 tsp Paprika
  
• ½ tsp Salt
  
• Oil for frying
  
• Taco Stuff
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  
• Tortilla Press: http://amzn.to/2de7mPB
  
• Taco Tongs: http://amzn.to/2de6M4t
  
• Julia's New Pan: http://amzn.to/1NsMnQw
  
• Food Processor: http://amzn.to/1M9eyFc
  
• Parchment Paper
  

Instructions:

1. Grind up enough Doritos to make 1 Cup and pour that into a big bowl
   
2. Add 1 Cup of Masa Corn Flour, all the seasonings into the big bowl and mix together
   
3. Optionally, add some orange food dye to 1 Cup of Water and slowly add the water into the big bowl as you mix
   
4. Once it all comes together roll it into a giant ball cover the bowl and let this sit for 30 minutes
   
5. Grab 1-2 inch balls from your mixture and lay it on non-stick paper in between the tortilla press
   
6. Make sure non-stick paper is on top and bottom of the press before you press
   
7. Grill your round dough on medium high heat for 30 seconds a side to keep it all together
   
8. Now using your Taco Tongs, deep fry the taco for 2 minutes or until fully cooked and crispy
   
9. Fill your taco shells with whatever you want
   

Nutritional Information:

Serving Size: 1 Calories: 170 Fat: 6g Saturated Fat: 2g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 20g Sugar: 1g Sodium: 360mg Fiber: 2g Protein: 10g Cholesterol: 25mg