Blog Post

Giant Onion Ring

Hellthy JunkFood • October 9, 2016

340 Calories

Giant Onion Ring

Don’t restrict yourself just because the onions you buy are too small.  We found a way to make any onion giant or really small or any shape for that matter.  We believe you too can have a giant onion ring in the comfort of your home.  Oh by the way it tastes a lot like Burger King onion rings, hope that’s not a deal breaker.


Prep Time: 15 mins
Cook Time: 4 mins
Total Time: 19 mins

Author: HellthyJunkFood
Recipe Type: Appetizer
Cuisine: American
Serves: 1

Ingredients:


  • 1 Cup Minced Onion
  • ¼ Cup Flour
  • 1 tsp Onion Powder
  • 1 tsp Onion Salt
  • ½ tsp Salt
  • Panko

Dry Mix:


  • 1 Cup Flour
  • 1 tsp Salt
  • ½ tsp Pepper

Wet Mix:


  • 1 Cup Milk
  • 1 Egg

Sauce:


  • ½ Cup Mayonnaise
  • 1 Tbsp Ketchup
  • 2 Tbsp Creamy Horseradish Sauce
  • ½ tsp Paprika
  • ½ tsp Salt
  • Dash Dried Oregano
  • Dash Black Pepper

THINGS YOU'LL NEED:



Instructions:


  1. Chop up your onion into manageable pieces to throw into your food processor
  2. Grind it up completely and measure out 1 Cup of this mixture along with ¼ Cup Flour, 1 tsp Onion Powder, 1 tsp Onion salt & ½ tsp Salt
  3. Now that you have your onion paste, pipe it out of a sandwich baggy with the tip cut off the size you want your onion rings to be
  4. You can make them any size you want now, not subjecting yourself to what nature intended for an onion ring
  5. Freeze the paste circles you've made overnight
  6. Toss your frozen circles into Dry Mix, Wet Mix and finish it in panko
  7. You can choose to freeze these again to firm up more or just toss them directly into the fryer
  8. Deep fry @ 350°F for 2-4 minutes depending on the size or until golden brown
  9. Dip it in the sauce recipe above and enjoy whatever shape and size you decide to turn your onions into

Nutritional Information:

Serving Size: 1 Calories: 340 Fat: 15g Saturated Fat: 2.3g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 45g Sugar: 6g Sodium: 150mg Fiber: 4g Protein: 10g Cholesterol: 20mg

By Julia Goolia November 24, 2024
Join me on a cheesy adventure as we head to Chilis to taste their legendary fried mozzarella sticks, then recreate them with air-fried, deep-fried, and even GIANT tests! Will my recipes beat the original?
By Julia Goolia October 19, 2024
Thanks to some Burger King inspiration The PURPLE Wednesday Whopper has come to life in my kitchen and it can yours too. This time 100% purple.
By Julia Goolia October 13, 2024
The Krabby Patty Top Secret sauce, from SpongeBob, is getting recreated today. No heist plan needed... just taste buds.
By Julia Goolia September 14, 2024
I've been wanting to eat an entire beef shank ever since I caught on to the enormous trend brought to the internet b y Thrid Wave BBQ in Australia. Since It's so far away I had to take into my own hands to make it myself.
By Julia Goolia April 13, 2024
Gluten free? Low carb? Just trying to eat less? Love Pizza Hut? This recipe is for you
By Julia Goolia January 10, 2024
Inspired by Ikea's holiday UK giveaway today I take on their Swedish meatball recipe myself and I think it turned out amazing. You be the judge! 10,188 Calories Per Giant Meatball
By Julia Goolia December 17, 2023
IF you haven't ever grilled your grilled cheese it's time to start now.
By Julia Goolia December 12, 2023
If you like Chick-fil-A you will love this recipe as it brings the sandwich to the next level with so much more flavor.
By Julia Goolia November 16, 2023
From careful consideration of every way to cook chicken wings, a taste test analysis, and combinations of methods in this video I present to you the perfect chicken wing recipe.
By Julia Goolia October 13, 2023
In today's recipe I oversize our favorite childhood snack, Totinos Pizza Rolls!
Show More
Share by: