GIANT EGG ROLL VERSUS EGG ROLL
Hellthy Junk Food • April 21, 2019
From the MANY requests to take on egg rolls we've decided to compete with eachother to see who can make the most successful oversized classic Chinese food.
3,028 Calories
GIANT EGG ROLL VERSUS EGG ROLL
Competition is on. Who makes the best version of an oversized egg roll? Vote on the video.
Ingredients:
- 2 Tbsp Vegetable Oil
- 3 lb Ground Pork
- 2 Tbsp Garlic, Minced
- 2 Tbsp Ginget, Minced
- Shredded Cabbage, Green and Purple
- 3 Carrot
- 1/2 Cup Sliced Green Onions
- 3 Tbsp Soy Sauce
- 3 tsp Sesame Oil
- 1 Pkg Egg Roll Wrappers
- Oil, For fryinf
- Sweet Chili Sauce
THINGS YOU’LL NEED:
- Deep Fryer: http://amzn.to/2nHDBe6
- HJF Cutting Board: http://bit.ly/2Eyhr3R
- HJF Apron: http://bit.ly/2Ez9Cz0
Instructions:
- Prep cabbage and carrot by cutting into an "oversized" coleslaw mix with long strips of each. Set aside.
- Heat oil in large pan to medium high heat. Cook down pork and season with salt and pepper.
- Add garlic and ginger cook for one minute.
- Stir in cabbage and carrot and cook until wilted, about 5 minutes.
- Place egg roll wrappers, using a small amount of water to connect the wrappers together. Fill and roll.
- Deep fry 350 degrees until golden brown and crispy.
- Drain, cool, dip, and bite!!
Nutritional Facts:
Serving Size: 1 Calories: 3,028 Fat: 149 Saturated Fat: 36 Unsaturated
Fat: 14 Trans Fat: 14 Carbohydrates: 300 Sugar: 21 Sodium: 34,931 Fiber: 14 Protein: 122 Cholesterol: 320
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