Giant Big Mac
4,125 Calories
Giant Big Mac
This recipe will help you become more important to those that think little of you. Make giant things happen in life. Make a Giant Big Mac. 4,125 Calories Prep: 15 minutes Bake @ 350°F: 45 minutes Giant Big Mac Save Print Prep time 15 mins Cook time 45 mins Total time 1 hour [...] The post Giant Big Mac appeared first on Hellthy Junk Food.
This recipe will help you become more important to those that think little of you. Make giant things happen in life. Make a Giant Big Mac.
Prep
Time: 15
mins
Cook Time:
45
mins
Total Time: 1 hour
Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1
Ingredients:
- 3 Lbs 80/20 Ground Beef
- Shredded Iceberg Lettuce
- American Cheese
- Dill Pickle Chips
- Mac Sauce
- Dehydrated Minced Onions
Sesame Seed Bun:
- 1-1/2 cups lukewarm water*
- 1 Tbsp Rapid Rise Yeast (blue packet)
- 2 tsp salt
- 4 Tbsp soft butter
- 2 Tbsp Granulated Sugar
- 3-1/2 Cups All-Purpose Flour
- ½ Cup nonfat dry milk granules
- 1 Egg (beat on top)
- Sesame Seeds
Mac Sauce:
- ¼ Cup Light Mayonnaise
- ¼ Cup Light Miracle Whip
- 2 Tbsp Light Sweet and Spicy French Salad Dressing
- 1 Tbsp Dill Pickle Relish
- ½ Tbsp Sweet Relish
- 1 Tsp Sugar
- 1 Tsp Onion Powder
- 1 Tsp White Vinegar
- 1 Tsp Ketchup
THINGS YOU'LL NEED:
- HJF Cutting Board: https://bit.ly/2Eyhr3R
- HJF
Apron:
https://bit.ly/2Ez9z0
- Kitchen Aid Mixer: http://amzn.to/1FKv4f0
- Griddle: http://amzn.to/1LabbKa
- Silicone Mat: http://amzn.to/1Y7LKWz
- 8" Cake Ring: http://amzn.to/2gT6uPp
Instructions:
Giant Hamburger Bun:
- To make a giant hamburger bun you'll need to mix the hot water, yeast,
salt, sugar, softened butter, dry milk powder and 1 Cup of flour into
a stand mixer on slow speed.
- Keep adding flour until you reach a dough consistency and all the
components pull away from the sides of the bowl (approximately 3-1/2
cups total)
- Toss your dough into a bowl that has been sprayed with oil covered
and let is rise in a warm area for 2 hours or until doubled in size
- Now toss your dough into the 8" ring mold coverd on a baking
sheet and let that rise for at least 1 hour
- Lightly brush a beaten egg on top and sprinkle sesame seeds on top
- Bake @ 350°F for 45 minutes or until the internal temperature is
195°F-200°F
Giant Hamburger Bun:
- To make a giant hamburger bun you'll need to mix the hot water, yeast,
salt, sugar, softened butter, dry milk powder and 1 Cup of flour into
a stand mixer on slow speed.
- Keep adding flour until you reach a dough consistency and all the
components pull away from the sides of the bowl (approximately 3-1/2
cups total)
- Toss your dough into a bowl that has been sprayed with oil covered
and let is rise in a warm area for 2 hours or until doubled in size
- Now toss your dough into the 8" ring mold coverd on a baking
sheet and let that rise for at least 1 hour
- Lightly brush a beaten egg on top and sprinkle sesame seeds on top
- Bake @ 350°F for 45 minutes or until the internal temperature is
195°F-200°F
Assemble big mac:
- Bottom Bun
- Mac Sauce
- Shredded Iceberg Lettuce
- American Cheese (approximately 6 slices)
- Beef Patty
- Dehydrated Minced Onions
- Middle Bun
- Mac Sauce
- Shredded Iceberg Lettuce
- Dill Pickle Chips
- Beef Patty
- Dehydrated Minced Onions
- Top Bun
Nutritional Information:
Serving Size: 1 Calories: 4,125 Fat: 200g Saturated Fat: 65g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 300g Sugar: 30g Sodium: 7,400mg Fiber: 12g Protein: 255g Cholesterol: 720mg