Giant Pho
Hellthy JunkFood • December 15, 2016
1830 Calories
Giant Pho
Watch Julia make Pho from scratch and JP complain during this intense copycat recipe that turns into a food challenge at the end. Can JP eat it all? Can Julia handle JP complaining? FIND OUT NOW!!!
Prep
Time: 12 hours
Cook Time: 12 hours
Total Time: 24 hours
Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: Vietnamese
Serves: 1
Ingredients:
- 4 lbs beef soup bones
- 1 onion, unpeeled cut in half
- 5 slices fresh ginger
- 1 Tbsp salt
- 2 pods star anise
- 2½ Tbsp fish sauce
- 4 quarts water
- 1(8oz) package dried rice noodles
- 1½ pounds beef top sirloin, thinly sliced
- ½ cup chopped cilantro
- 1 Tbsp chopped green onion
- 1½ cups bean sprouts
- 1 bunch basil
- 1 lime, cut into wedges
- ¼ cup hoisen sauce
- ⅓ cup Sriracha
Instructions:
- Preheat oven to 425°F
- Roast beef bones on a baking sheet in the preheated oven until brown
(1 hour)
- Roast onions on baking sheet in the preheated oven until blackened
and soft (45 minutes)
- Place bones, onion, ginger, salt, star anise, and fish sauce in a
large stockpot and cover with 4 quarts of water. Bring to boil and
reduce heat to low. Simmer on low for 9+ hours. Strain the broth into
a saucepan and set aside.
- Place noodles in a large bowl and fill with room temperature water
and allow to soak. Read the directions on your rice noodle package.
Soaking time varies per brand.
- Bring a large pot of water to boil and after the noodles have soaked,
place them in the boiling water for 1 minute. Bring stock to a
simmer.
- For the Giant Pho, place all of your noodles in 1 GIANT bowl (or
split the noodles into several bowls). Top with sirloin, cilantro,
and green onion. Pour hot broth over the top. Stir and let sit until
the beef is partially cooked and no longer pink (1 to 2 minutes).
Serve with bean sprouts, basil, lime wedges, hoisen sauce, and
sriracha.
Nutritional Information:
Serving Size: 1 Calories: 1,830 Fat: 14g Saturated Fat: 5g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 360g Sugar: 54g Sodium: 4,400mg Fiber: 15g Protein: 60g Cholesterol: 90mg
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