Giant Cheese Stuffed Takis

1,775 vs 7,500 Calories

Competition is on, this time encrusting our favorite recipe in Takis.  Who will win?  Who will become victorious?  Who will beat the other person.  Who will come in 1st?  These are all questions that are redundantly asking the same thing.

Prep Time: 2 0 mins
Cook Time: 4 mins
Total Time: 24 mins

Author: HellthyJunkFood
Recipe Type: Appetizer
Cuisine: American
Serves: 1

Ingredients:

• 18x Polly-O String Cheese (Mozzarella)
  
• or Giant Deli Mozzarella Log
  
• 4 Bags of Takis Feugo
  
• Flour
  
• Eggs
  
• Milk
  
• Lime Juice
  
• Cayenne Pepper
  
• Paprika
  
• Chili Powder
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  
• Deep Fryer: http://amzn.to/1MRHIG5
  
• Food Processor: http://amzn.to/1M9eyFc
  
• Paper Towel Roll
  

Instructions:

1. Grind up Takis
   
2. Melt the Polly-O String cheese in intervals of 1 minute stirring in between
   
3. Once it all congeals together, carefully stuff it inside a paper towel roll that is lined with plastic wrap so the cardboard doesn't stick to the cheese
   
4. If you go with Julia's version you can skip step 3
   
5. Dry Mix: 1 Cup Flour, 1 tsp Cayenne, 1 tsp Paprika, 1 tsp Chili Powder
   
6. Wet Mix: 1 Egg, ½ Cup Milk & Lime Juice
   
7. We decided to do a triple coat of dry, wet, dry wet, dry, wet... than Takis
   
8. Deep Fry @ 350°F for 4 minutes
   
9. If you decide to freeze, you might have to bake it in the oven depending on how giant you made it
   

Nutritional Information:

Serving Size: 1 Calories: 1,775 Fat: 120g Saturated Fat: 60g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 75g Sugar: 1g Sodium: 4,000mg Fiber: 5g Protein: 125g Cholesterol: 500mg

7500 Calories

Prep Time: 15 mins
Cook Time: 28 mins
Total Time: 43 mins

Author: HellthyJunkFood
Recipe Type: Appetizer
Cuisine: American
Serves: 1

Ingredients:

• 18x Polly-O String Cheese (Mozzarella)
  
• or Giant Deli Mozzarella Log
  
• 4 Bags of Takis Feugo
  
• Flour
  
• Eggs
  
• Milk
  
• Lime Juice
  
• Cayenne Pepper
  
• Paprika
  
• Chili Powder
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  
• Deep Fryer: http://amzn.to/1MRHIG5
  
• Food Processor: http://amzn.to/1M9eyFc
  
• Paper Towel Roll
  

Instructions:

1. Grind up Takis
   
2. Melt the Polly-O String cheese in intervals of 1 minute stirring in between
   
3. Once it all congeals together, carefully stuff it inside a paper towel roll that is lined with plastic wrap so the cardboard doesn't stick to the cheese
   
4. If you go with Julia's version you can skip step 3
   
5. Dry Mix: 1 Cup Flour, 1 tsp Cayenne, 1 tsp Paprika, 1 tsp Chili Powder
   
6. Wet Mix: 1 Egg, ½ Cup Milk & Lime Juice
   
7. We decided to do a triple coat of dry, wet, dry wet, dry, wet... than Takis
   
8. Deep Fry @ 350°F for 4 minutes
   
9. If you decide to freeze, you might have to bake it in the oven depending on how giant you made it
   

Nutritional Information:

Serving Size: 1 Calories: 7,500 Fat: 500g Saturated Fat: 250g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 250g Sugar: 1g Sodium: 12,500mg Fiber: 75g Protein: 550g Cholesterol: 1,500mg