GIANT ROLLED CHICKEN TACOS

250 Calories, per 2

Taquito… Taco… let’s call the whole thing off.  Maybe Taco Bell is trying to confuse more Mexicans with their food, I dunno.  Eitherway this recipe does provide a tasty, spicy shredded chicken recipe rolled, floured and fried.

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: Mexican
Serves: 2

Ingredients:

• 1 Lb Chicken Breast
  
• Small Corn Tortillas
  
• Vegetable Oil
  
• Masa (corn flour)
  
• Baking Powder
  
• Milk
  
• Fajita Seasoning Mix
  
• Cayenne Pepper
  
• Chili Powder
  
• Paprika
  
• Salt & Pepper
  

Spicy Ranch:

• ½ Cup Ranch Dressing
  
• 1 tbsp Fajita Seasoning Mix
  

THINGS YOU'LL NEED:

HJF Cutting Board: https://bit.ly/2Eyhr3R
HJF Apron: https://bit.ly/2Ez9z0

Instructions:

1. Pan sear your chicken breast with oil for 5 minutes per side
   
2. Finish in 400°F oven until fully cooked
   
3. Shred chicken vigorously
   
4. Toss chicken back into pan with fajita seasoning mix and ½ Cup Water
   
5. Cook until water reduces down
   
6. Add chili powder, paprika, cayenne pepper, salt & pepper for taste
   
7. Microwave corn tortillas to soften and make pliable
   
8. Add chicken to tortillas and roll sealing with a tooth pick
   
9. Toss in masa corn flour, then milk back in corn flour
   
10. Deep fry for 3-4 minutes at 350°F
    
11. Serve with dipping sauce of choice
    

Nutritional Information:

Serving Size: 1 Calories: 250