Giant Mac N’ Cheetos Donut
Hellthy JunkFood • February 16, 2017
8,950 Calories
Giant Mac N' Cheese Donut
We present to you a delicious mac n cheese recipe in a donut shape with a Cheetos powdered glaze. Shoving candles into this monstrosity will make any birthday better. Big Happy Birthday to Julia Goolia and a huge thanks to Threadbanger for helping our giant donut dreams come to life.
Prep
Time: 24 hours
Cook Time: 1 hour 5 mins
Total Time: 25 hours 5 mins
Author: HellthyJunkFood
Recipe Type: Dessert
Cuisine: American
Serves: 1
Ingredients:
- 4 Cups Elbow Macaroni Noodles
- 2 Tbsp Butter
- ½ Cup Heavy Cream
- 2 Cups Cheddar Cheese
- 8 oz Mascarpone
- 8 oz Velveeta
- 1 Cup Flour (for breading)
- 3-4 Eggs
- 1 Family Size Cheetos Puffs Bag
- Vegetable Oil (for deep frying)
THINGS YOU'LL NEED:
- HJF Cutting Board: https://bit.ly/2Eyhr3R
- HJF
Apron:
https://bit.ly/2Ez9z0
- Giant Donut Mold: http://amzn.to/2l1KpPy
Instructions:
- Skip to step 8 if you have old leftover mac & cheese in your
fridge. But if you want a nice recipe for mac and cheese please
continue reading
- Boil an entire 1 lb box of elbow macaroni, drain, etc.
- In a sauce pan add 2 Tbsp Butter & ½ Cup Heavy Cream and bring
to a boil
- Add room temperature Velveeta Cheese & Mascarpone & finely
grated sharp cheddar cheese to sauce pan until completely blended /
melted
- Add Cooked Elbow Macaroni and mix
- Eat it, it's fresh and it should taste good
- Let the mac n cheese cool.
- Spray donut molds with cooking spray and fill both molds with the
cooled mac n cheese. Push the molds together carefully and wrap
tightly with saran wrap.
- Freeze for 12 - 24 hours
- Carefully take the donut out of the mold to bread it. Start with the
flour, then the egg wash, flour, egg wash, and then blitzed Cheetos
Puffs.
- Deep Fry at 350°F for 2-4 minutes
- Bake in 350°F for 60 minutes.
- TIPS: If you crush the Cheetos by hand you will get a more crunchy
texture. Try other types of coatings besides Cheetos and other types
of mac n cheese. Have fun with these steps!
Nutritional Information:
Serving Size: 1 Calories: 8,950 Fat: 450g Saturated Fat: 240g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 550g Sugar: 50g Sodium: 9,500mg Fiber: 25g Protein: 260g Cholesterol: 1,350mg
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