Giant Mac N’ Cheetos Donut

8,950 Calories

We present to you a delicious mac n cheese recipe in a donut shape with a Cheetos powdered glaze. Shoving candles into this monstrosity will make any birthday better. Big Happy Birthday to Julia Goolia and a huge thanks to Threadbanger for helping our giant donut dreams come to life.

Prep Time: 24 hours
Cook Time: 1 hour 5 mins
Total Time: 25 hours 5 mins

Author: HellthyJunkFood
Recipe Type: Dessert
Cuisine: American
Serves: 1

Ingredients:

• 4 Cups Elbow Macaroni Noodles
  
• 2 Tbsp Butter
  
• ½ Cup Heavy Cream
  
• 2 Cups Cheddar Cheese
  
• 8 oz Mascarpone
  
• 8 oz Velveeta
  
• 1 Cup Flour (for breading)
  
• 3-4 Eggs
  
• 1 Family Size Cheetos Puffs Bag
  
• Vegetable Oil (for deep frying)
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  
• Giant Donut Mold: http://amzn.to/2l1KpPy
  

Instructions:

1. Skip to step 8 if you have old leftover mac & cheese in your fridge. But if you want a nice recipe for mac and cheese please continue reading
   
2. Boil an entire 1 lb box of elbow macaroni, drain, etc.
   
3. In a sauce pan add 2 Tbsp Butter & ½ Cup Heavy Cream and bring to a boil
   
4. Add room temperature Velveeta Cheese & Mascarpone & finely grated sharp cheddar cheese to sauce pan until completely blended / melted
   
5. Add Cooked Elbow Macaroni and mix
   
6. Eat it, it's fresh and it should taste good
   
7. Let the mac n cheese cool.
   
8. Spray donut molds with cooking spray and fill both molds with the cooled mac n cheese. Push the molds together carefully and wrap tightly with saran wrap.
   
9. Freeze for 12 - 24 hours
   
10. Carefully take the donut out of the mold to bread it. Start with the flour, then the egg wash, flour, egg wash, and then blitzed Cheetos Puffs.
    
11. Deep Fry at 350°F for 2-4 minutes
    
12. Bake in 350°F for 60 minutes.
    
13. TIPS: If you crush the Cheetos by hand you will get a more crunchy texture. Try other types of coatings besides Cheetos and other types of mac n cheese. Have fun with these steps!
    

Nutritional Information:

Serving Size: 1 Calories: 8,950 Fat: 450g Saturated Fat: 240g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 550g Sugar: 50g Sodium: 9,500mg Fiber: 25g Protein: 260g Cholesterol: 1,350mg