DIY Giant Goldfish

Thanks to your requests today marks a day in history where we made the largest goldfish snack ever. 

3,520 Calories

This is an extremely fun recipe for all the family to enjoy.  Undoubtably this will make someone smile. 

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1

Ingredients:

• 6 Cups Shredded Cheddar Cheese 
• 2 Cups All Purpose Flour
• 1 Tsp Paprika
• 1/2 Tsp Onion Powder
• 1/2 Tsp Garlic Powder
• 1.2 Tsp Salt
• 12 Tbsp Cold Salted Butter, Cut into 1/2 inch Pieces
• 2-5 Tbsp Cold Water

THINGS YOU'LL NEED:

• Food Processor:  https://amzn.to/2KL4xHU
• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0

Instructions:

1. Preheat the oven to 350F. 
2. Prepare a large baking sheet by lining with parchment paper.
3. In the food processor combine cheese, flour, paprika, onion powder, garlic powder, and salt.
4. Add water 1 Tbsp at a time, until the dough forms into a ball
5. Shape into a Goldfish on the baking sheet. Use a rolling pin to smooth out the top. 
6. Bake until golden brown, about 30-45 minutes. 
7. Let cool completely and enjoy!

Nutritional Information:

Serving Size: 1 Calories: 3,520 Fat:  216g Saturated Fat: 120g Trans Fat: 0g Carbohydrates: 236g Sugar: 86g Sodium: 4,880mg Fiber: 12g Protein: 176g Cholesterol: 720mg